Salon Lounge at Queen Dining Miami
Lounge in a Restaurant · Private space
About this space
The Salon Lounge at Queen Dining Miami is a luxurious and sophisticated space designed for guests to relax and unwind in style. Located just off the main dining room, the Salon Lounge is the perfect spot for pre-dinner cocktails, a nightcap or a more intimate gathering.
The Salon Lounge also boasts a fully-stocked bar, featuring a carefully curated selection of premium spirits, fine wines and signature cocktails. Guests can sit back and enjoy a classic Martini or try one of the bartender's inventive concoctions while being serenaded by live music performances.
Prices
All event confirmations require a 50% deposit of the total estimated booking total along with a signed agreement. This will confirm the event date. Please note, proposals without a provided deposit will not be guaranteed or held for a desired date until the deposit is received.
All food and beverage are subject to a tax, a 20% service charge, and a 5% admin fee. This will also apply to all other goods and services such as DJs, bands, bartenders, additional staffing, performers, projector screen,
microphone, linens, furniture rentals, flowers, etc.
Valet service is available at $25 per vehicle. The public parking garage is located across the street in the Wells Fargo building at 555 Washington Ave. as well as at 500 Collins Ave.
All event confirmations require a 50% deposit of the total estimated booking total along with a signed agreement. This will confirm the event date. Please note, proposals without a provided deposit will not be guaranteed or held for a desired date until the deposit is received.
All food and beverage are subject to a tax, a 20% service charge, and a 5% admin fee. This will also apply to all other goods and services such as DJs, bands, bartenders, additional staffing, performers, projector screen,
microphone, linens, furniture rentals, flowers, etc.
Valet service is available at $25 per vehicle. The public parking garage is located across the street in the Wells Fargo building at 555 Washington Ave. as well as at 500 Collins Ave.
All event confirmations require a 50% deposit of the total estimated booking total along with a signed agreement. This will confirm the event date. Please note, proposals without a provided deposit will not be guaranteed or held for a desired date until the deposit is received.
All food and beverage are subject to a tax, a 20% service charge, and a 5% admin fee. This will also apply to all other goods and services such as DJs, bands, bartenders, additional staffing, performers, projector screen,
microphone, linens, furniture rentals, flowers, etc.
Valet service is available at $25 per vehicle. The public parking garage is located across the street in the Wells Fargo building at 555 Washington Ave. as well as at 500 Collins Ave.
All event confirmations require a 50% deposit of the total estimated booking total along with a signed agreement. This will confirm the event date. Please note, proposals without a provided deposit will not be guaranteed or held for a desired date until the deposit is received.
All food and beverage are subject to a tax, a 20% service charge, and a 5% admin fee. This will also apply to all other goods and services such as DJs, bands, bartenders, additional staffing, performers, projector screen,
microphone, linens, furniture rentals, flowers, etc.
Valet service is available at $25 per vehicle. The public parking garage is located across the street in the Wells Fargo building at 555 Washington Ave. as well as at 500 Collins Ave.
All event confirmations require a 50% deposit of the total estimated booking total along with a signed agreement. This will confirm the event date. Please note, proposals without a provided deposit will not be guaranteed or held for a desired date until the deposit is received.
All food and beverage are subject to a tax, a 20% service charge, and a 5% admin fee. This will also apply to all other goods and services such as DJs, bands, bartenders, additional staffing, performers, projector screen,
microphone, linens, furniture rentals, flowers, etc.
Valet service is available at $25 per vehicle. The public parking garage is located across the street in the Wells Fargo building at 555 Washington Ave. as well as at 500 Collins Ave.
All event confirmations require a 50% deposit of the total estimated booking total along with a signed agreement. This will confirm the event date. Please note, proposals without a provided deposit will not be guaranteed or held for a desired date until the deposit is received.
All food and beverage are subject to a tax, a 20% service charge, and a 5% admin fee. This will also apply to all other goods and services such as DJs, bands, bartenders, additional staffing, performers, projector screen,
microphone, linens, furniture rentals, flowers, etc.
Valet service is available at $25 per vehicle. The public parking garage is located across the street in the Wells Fargo building at 555 Washington Ave. as well as at 500 Collins Ave.
All event confirmations require a 50% deposit of the total estimated booking total along with a signed agreement. This will confirm the event date. Please note, proposals without a provided deposit will not be guaranteed or held for a desired date until the deposit is received.
All food and beverage are subject to a tax, a 20% service charge, and a 5% admin fee. This will also apply to all other goods and services such as DJs, bands, bartenders, additional staffing, performers, projector screen,
microphone, linens, furniture rentals, flowers, etc.
Valet service is available at $25 per vehicle. The public parking garage is located across the street in the Wells Fargo building at 555 Washington Ave. as well as at 500 Collins Ave.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 21 are not allowed after 10:00 pm
Host rules
All food and beverage served at the event must be provided, prepared, served, and consumed on the restaurant premises. No food or beverage of any kind may be brought in by the client without prior approval by the management. Additional fees may apply.
All displays and/or decorations proposed by the Client will be subject to the prior written approval of the Venue in each instance. Use of the Venue’s logo in any printed or promotional materials must be approved in advance by the Venue. Outside vendors would be required to submit a Certificate of Insurance. The venue’s COI Requirements are available upon request. The client is responsible to pay vendors.
Should you require any specialized audio and/or visual services, all such services can be arranged by the Special Events Team or through an approved third-party vendor. The client is responsible for all third-party costs. We are happy to provide our approved lists of preferred vendors upon request.
Smoking is prohibited inside Queen Restaurant and Lounge.
The restaurant cannot ensure the security of any items left unattended during your event. If your event requires additional security with respect to such items or for any other reason, the Director of Special Events will assist in making these arrangements. All security personnel to be utilized during the event will need to be approved by the Director of Special Events.
About Queen Dining Miami
Tucked inside the historic Paris Theater which has been meticulously restored on Washington Ave in South Beach, Queen breathes new life into the storied Art Deco landmark, embodying a wildly lavish and extravagant 21st-century Japanese-style grill that pays homage to its history of opulence and theatricality.
Executive Chef Mitchell Hesse, alongside celebrated Chef Julien Jouhannaud, who presided over Michelin-starred restaurants in New York and brings years of international experience as Mr. Hospitality’s newest Chief Culinary Officer, have designed a menu of modern grill classics with a Japanese twist.
Dishes range from small plates from the raw and marinated section to sushi platters and seafood towers. The Josper Charcoal Oven and the Robata Flame Grill will be the primary cooking method for the meats, seafood and vegetables on the menu, infusing the air with the smoky scents of grilling.
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