Full Venue Buyout at MILA Restaurant
Restaurant · Whole venue
About this space
MILA offers endless possibilities for any kind of private dining and special events. From intimate 11-guest parties to full buyouts, our dedicated event team can curate a unique private dining experience for you in any of our different spaces, including MILA Restaurant, MILA Lounge, or MILA Omakase. Our 13,000 sq/ft indoor-outdoor restaurant transforms high-end dinner service into a vibrant atmosphere for guests to celebrate the night away.
The 5,000 sq/ft outdoor terrace includes a grand water feature, two cabanas, and 120 seats, including a lounge area, all wrapped in amber lighting that adds a glamorous yet cozy atmosphere. MILA’s aesthetic fuses minimalistic Cycladic design with Japanese Wabi-Sabi philosophy, embracing life’s unpredictability and accepting imperfections as beauty. Sculptures, paintings, metal ceramic art, clay, and wood are placed throughout the space to enhance the theme further, making the entire venue an aesthetically pleasing sanctuary.
Our main dining room features our Chef’s open kitchen, carefully selected art, craft decor, and floor-to-ceiling windows that bring in natural light. It has a lively atmosphere with direct access to the central bar and a cozy interior lounge, with an outstanding view of our terrace.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Smoking only allowed in the building's smoke area.
About MILA Restaurant
The distinctively curated rooftop space pays homage to the simple spirit of Cycladic design, fused with Wabi-Sabi-inspired details.
MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful, embracing the importance of enjoying life.
The kitchen, under the helm of 26 Michelin-star Chef Michaël Michaelidis, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a flavorful expression of MediterrAsian cuisine.
Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table in an energetic setting, paired with theatrical tableside preparations.
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