Semi-Private Wine Alcove at Pera Mediterranean Brasserie
Dining Room in a Restaurant · Semi-private area
About this space
The Semi-Private Wine Alcove is the most sought-after section of the main dining room. This space is encircled on three sides by walls of wine bottles and backlit honey onyx, offering a balance between intimacy and liveliness for up to 20 guests.
The interior balances warm earth tones and natural materials with the vibrant colors of Mediterranean cuisine.
Prices
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking allowed.
No music is allowed after 3 am.
All decorations must be approved by the venue.
Reviews and ratings
(17 reviews and ratings - )
Pera Mediterranean Brasserie is a #Supervenue
About Pera Mediterranean Brasserie
Rated a Top 5 Newcomer by Zagat 2008, Pera Mediterranean Brasserie brings an authentic taste of Eastern Mediterranean cuisine to Manhattan.
The executive chefs lead a team of specialty cooks from Turkey and are collaboratively introducing lesser-known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes, and regional bread baked a la minute.
Designed by Melissa Brown, Pera’s interior balances warm earth tones and natural materials with the vibrant colors of Mediterranean cuisine.
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