Rear Part of Main Dining Room at Pera Mediterranean Brasserie
About this space
The rear part of our main dining room offers unobstructed views of our theatrical open kitchen featuring a 10-foot long grill and open-flame brick oven. It serves as a perfect space for groups of up to 80 sit-down guests.
The interior balances warm earth tones and natural materials with the vibrant colors of Mediterranean cuisine. Cranberry, forest green and eggplant accents, rich yet mellow woods – walnut for the walls, and exotic decorative Zebrawood for the bar – onyx and alabaster panels and ceramic tiles are among the standout design elements. Each piece of furniture is handcrafted and sits low to the floor, creating a relaxed eastern aesthetic.
Prices
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
The prices above do not include the admin fee and gratuity.
Pricing may further vary depending on the season, group size, and event specifics.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking allowed.
No music is allowed after 3 am.
All decorations must be approved by the venue.
Pera Mediterranean Brasserie is a #Supervenue
About Pera Mediterranean Brasserie
Rated a Top 5 Newcomer by Zagat 2008, Pera Mediterranean Brasserie brings an authentic taste of Eastern Mediterranean cuisine to Manhattan.
The executive chefs lead a team of specialty cooks from Turkey and are collaboratively introducing lesser-known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes, and regional bread baked a la minute.
Designed by Melissa Brown, Pera’s interior balances warm earth tones and natural materials with the vibrant colors of Mediterranean cuisine.
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