Pizzeria at Ribalta
About this space
Anything could happen at Ribalta. You can learn how to make the true pizza under the direction of the Pizza Chef Cozzolino, you can take part in a themed event or organize a team-building event for your company.
Our delicious pizza is waiting for your inquiries - come and pay us a visit! Contact us for more details.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Ribalta
Rosario and Pasquale have brought Naples into the heart of New York to make you experience a one-of-a-kind taste: to taste the true Neapolitan pizza. Forget all that you have known about pizza so far. At Ribalta the ingredients are all the Neapolitan ones: from the flour used for the dough, to natural yeast, to tomatoes, to Buffalo-milk mozzarella from Campania. For those who were born and raised in Naples, pizza is not just food, it is an experience indeed which has that original, true taste.
People working at Ribalta are extremely traditionalist as far as dough is concerned: Pasquale only use the mixture of flours for pizza certified by the Italian flour mill “Le 5 Stagioni” and the natural yeast coming from Italy, which makes pizza light and easy to digest. Toppings, instead, are very fanciful and delicate in order to cater to the different customers’ tastes. For this reason our menu also boasts – besides the traditional pizzas – unusual combinations; customers can also ask for customized pizzas, even putting together the ingredients of their own pizza.
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