Inside at Saar
About this space
SAAR is an Indian culinary destination for diners who crave flavorful, sophisticated Indian Food. The capacity of the space is 65 seated, 80 standing.
Hemant Mathur, the celebrated and world-renowned Tandoor Master Chef of SAAR, has created an exciting new and contemporary Indian cuisine for hungry New Yorkers and their guests.
The Madrasi cuisine is bold, aromatic, and robust with a culinary journey through spices and flavors.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Very flexible
About Saar
SAAR, meaning the “essence of something,” is a modern Indian bistro in midtown Manhattan helmed by celebrated Tandoor Master Chef Hemant Mathur and his wife, acclaimed Pastry Chef Surbhi Sahni.
Come join the Indian food revolution. Dine on a curated selection of dishes from the extraordinary cuisine of India, for those who appreciate true flavors and fresh ingredients.
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