Entire Venue at Basta Pasta
Restaurant · Whole venue
About this space
Basta Pasta is an open-kitchen restaurant, designed on the concept of having a cooking show in the restaurant.
You can enjoy both the culinary journey that Chef Takada’s dishes will take you on and the entertainment of seeing them be prepared right in front of you.
Great experience for every occasion.
Capacity for up to 60 people.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Basta Pasta
Basta Pasta was first established in Tokyo, Japan in 1985. After some successful years in Tokyo, Basta Pasta NYC opened its door at the Chelsea location in 1990.
Chef Takada’s authentic, but still creative Italian dishes have attracted people from all over the world for over a decade, to much praise.