Patio at Chelsea
About this space
Fonda Chelsea is a restaurant in New York City that serves exciting contemporary Mexican cuisine. They are well known for their Patio, which can fit up to 20 people. Join us to celebrate for lunch, dinner or any other event you have in mind!
We have a variety of dishes that are sure to please your palate and make your visit a memorable one. We look forward to seeing you soon!
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Dogs Not Allowed.
About Chelsea
Unlike most Mexican restaurants, Roberto Santibaez changes his menu according to the seasons. After graduating from Mexico City's Le Cordon Bleu, he began his career as an author and teacher. The most recent position he held was as executive chef at NYC's Rosa Mexicano restaurant.
His experience at Fonda Chelsea allows him to cook exquisite dishes such as chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with tomato-habanero cream sauce.
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