Partial Rental at Rooftop Reds
Rooftop at a Bar · Private space
About this space
Partial rentals of our rooftop vineyard for 10-60 guests.
Wonderful views of downtown Brooklyn immersed in the world's first commercially viable rooftop vineyard system. An incredible green space for your next event.
Minimum Spend required, no rental fee.
Tuesday-Thursday $55pp
Friday-Sunday $65pp
Prices
Any groups over 60 require a half or full rooftop buyout.
Any groups over 60 require a half or full rooftop buyout.
Any groups over 60 require a half or full rooftop buyout.
Any groups over 60 require a half or full rooftop buyout.
Any groups over 60 require a half or full rooftop buyout.
Any groups over 60 require a half or full rooftop buyout.
Any groups over 60 require a half or full rooftop buyout.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 21 are not allowed
Host rules
No dogs or pets.
No outside food is permitted with the exception of Il Porto Pizzas.
No outside alcohol is permitted.
No smoking on the rooftop.
If anything is thrown off the rooftop, that person will be asked to leave immediately.
Using the elevator is strictly prohibited; if you are seen using it, you will be asked to leave immediately. However, if you or someone in your party is unable to climb the stairs, please inform us and a Rooftop Reds staff member will operate the elevator for your party.
Cancellation policy: Flexible
Reviews and ratings
(2 reviews and ratings - )
About Rooftop Reds
In the spring of 2016, Rooftop Reds launched the world’s first commercially-viable urban rooftop vineyard in Brooklyn. Our mission is ambitious, going well beyond merely bringing viticulture to the urban agriculture industry. Rooftop Reds is spearheading innovation in the New York State wine market and planting the seeds for a new generation of viticulture enthusiasts.
The Brooklyn Navy Yard might not be exactly what comes to mind when envisioning a terroir that is suitable for viticulture. But with the help of Finger Lakes industry leaders and Cornell University, we have developed a custom urban planter system. 42 of these planters cover our 14,800 square-foot rooftops at The Brooklyn Navy Yard. Our vines, now in their 9th year, are robust and healthy and we have already produced a sustainable and completely Brooklyn vintage with their fruit.
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