Patio at Charlie Palmer Steak NYC
Terrace at a Restaurant · Semi-private area
About this space
Showcasing celebrated Master Chef Charlie Palmer’s Progressive American cooking, seasonal menus highlight the region’s abundant resources, locally and sustainably sourced from the surrounding Northeast and Mid-Atlantic farmlands and waterways.
Our restaurant has a beautiful Patio, which is a perfect spot for various private events. The maximum capacity is up to 70 people.
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About Charlie Palmer Steak NYC
A steakhouse is more than just meat. It’s another American big idea reflected in the generous portions and robust flavors of straightforward classic cooking. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design.
Lighter and leaner than the dark wood and dimly lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, and natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands.
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