Whole Venue - Tri-Level Space at Goa New York
About this space
This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking.
The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. Our main floor boasts of 2500 sqft space and the mezzanine covers 1000 sqft. We also recently debuted a 1,500-square-foot private dining room.
The menu boasts shareable plates, an array of curries, fritters, and specialty bread is on offer.
Event offers and packages
Package per person
For your party size, we have a la carte menu staring at $85 pp for a choice of 3 apps and 3 mains, package comes with rice, naans and platter of desserts.
Prices
Deposit $25 per person to hold the reservation.
Deposit $25 per person to hold the reservation.
Deposit $25 per person to hold the reservation.
Deposit $25 per person to hold the reservation.
Deposit $25 per person to hold the reservation.
Deposit $25 per person to hold the reservation.
Deposit $25 per person to hold the reservation.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Outside catering is not allowed
Cancellation policy: Standard 30 day
Reviews and ratings
(5 reviews and ratings - )
About Goa New York
This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful, and interactive takes on Indian cooking, along with oysters and dishes from a robata grill.
The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom-designed lighting, and art installations.
TriBeCa welcomed our restaurant and lounge to the neighborhood in mid-February of this year, and we recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75 guests.
An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. Within the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra.
Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. The menu boasts shareable plates, an array of curries, fritters, and specialty bread that is on offer.
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