Entire Venue at Teranga

Restaurant

Whole venue

About this space

Inspired by traditional African home cooking, our menu highlights ancient, nutrient-dense crops that have been cultivated in Africa for centuries. We thoughtfully source our ingredients in collaboration with smallholder farmers in Africa and local producers in America.

We are ready to host your next event! The maximum capacity is up to 50 people seated & 150 people standing. Contact us for more details.

Prices

Sunday

12:00 pm – 8:00 pm

from $5000 min. spend

Per session

12:00 pm – 8:00 pm

from $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Monday

11:00 am – 9:00 pm

from $5000 min. spend

Per session

11:00 am – 9:00 pm

from $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Tuesday

11:00 am – 9:00 pm

from $5000 min. spend

Per session

11:00 am – 9:00 pm

from $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Wednesday

11:00 am – 9:00 pm

from $5000 min. spend

Per session

11:00 am – 9:00 pm

from $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Thursday

11:00 am – 9:00 pm

from $5000 min. spend

Per session

11:00 am – 9:00 pm

from $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Friday

11:00 am – 9:00 pm

from $5000 min. spend

Per session

11:00 am – 9:00 pm

from $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Saturday

12:00 pm – 9:00 pm

from $5000 min. spend

Per session

12:00 pm – 9:00 pm

from $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Capacity

Standing

up to 150

Dining

up to 50

Catering and drinks

Facilities

Free on-street parking

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

Dogs are not allowed.

About Teranga

Here, ancient customs and future trends coexist, and the intricacies of African culture blend seamlessly together over an Ethiopian-brewed coffee or a bowl of Senegalese black-eyed pea stew and a side of spicy Ghanaian plantains. The venue is located at 1280 5th Ave, New York, NY 10029, United States.

Inspired by our Co-Founder and Executive Chef Pierre Thiam’s mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa’s diverse culinary traditions in a modern, fast-casual setting.