Entire Venue at Teranga
About this space
Inspired by traditional African home cooking, our menu highlights ancient, nutrient-dense crops that have been cultivated in Africa for centuries. We thoughtfully source our ingredients in collaboration with smallholder farmers in Africa and local producers in America.
We are ready to host your next event! The maximum capacity is up to 50 people seated & 150 people standing. Contact us for more details.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Dogs are not allowed.
About Teranga
Here, ancient customs and future trends coexist, and the intricacies of African culture blend seamlessly together over an Ethiopian-brewed coffee or a bowl of Senegalese black-eyed pea stew and a side of spicy Ghanaian plantains. The venue is located at 1280 5th Ave, New York, NY 10029, United States.
Inspired by our Co-Founder and Executive Chef Pierre Thiam’s mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa’s diverse culinary traditions in a modern, fast-casual setting.
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