The Bellecour Room at Daniel
Dining Room in a Restaurant · Private space
About this space
The Bellecour Room, an exclusive enclave within RESTAURANT DANIEL, offers an intimate setting with a capacity for up to 90 guests, making it perfect for breakfast, lunch, and dinner events. Additionally, the space gracefully accommodates standing receptions for up to 150 guests. Tucked just off the restaurant's lounge, this private dining room is bathed in natural light streaming through a series of windows facing East 65th Street.
Designed for flexibility, the room can be seamlessly arranged to suit smaller groups. Elegant cream leather screens, framed in dark cerused oak, can be strategically placed to achieve the ideal level of intimacy for any gathering.
The sophisticated ambiance is defined by neutral tones in sheer Roman shades and hand-stitched leather partitions. Oxblood leather dining chairs add a touch of refinement, while cream silk Venetian plastered walls serve as a canvas for tall mirrors and Robert Weingarten's "6:30 AM Series." This curated combination creates a harmonious interplay between classic and contemporary aesthetics. The Bellecour Room is not only a distinctive venue but also one that can be adapted to suit the unique requirements of your event, ensuring a memorable experience for you and your guests within its 90-person capacity.
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Catering and drinks
Facilities
Music & sound equipment
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Rules of the space
Allowed events
Host rules
- No smoking in the building
About Daniel
Nestled within the historic confines of the former Mayfair Hotel on the iconic Park Avenue, RESTAURANT DANIEL stands as a testament to culinary excellence since its inauguration in 1993. It occupies the very ground where the famed Le Cirque once delighted palates, infusing the establishment with an air of French gastronomic legacy. The venue resonates with an aura that seamlessly blends tradition and innovation, creating an immersive experience that has garnered accolades in abundance within New York City's dynamic dining landscape.
Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez curate a modern, seasonal menu blending age-old techniques, featuring the finest meats, wild game, global seafood, and a variety of fruits and vegetables. The commitment to excellence extends to a stellar wine cellar, housing treasures from Rhône and Burgundy, complemented by a robust Champagne program for an enhanced dining experience.
The architectural features of the space tell tales of a bygone era, seamlessly blending the historical charm of the Mayfair Hotel with contemporary design elements. The atmosphere within is nothing short of transportive, enveloping patrons in an ambiance that echoes the grandeur of French culinary history. Orchestrating this symphony of flavors and elegance is General Manager Karim Guedouar, leading a dedicated team of over 150 staff members who work tirelessly behind the scenes to ensure a seamless and memorable dining affair.
Parking facilities cater to the convenience of guests, allowing for easy access to the culinary haven.
The accessibility of the venue is a testament to its commitment to inclusivity, ensuring that the splendor and culinary marvels of DANIEL are within reach for all who seek a taste of its refined offerings. In the heart of New York City, RESTAURANT DANIEL continues to be a paragon of culinary sophistication, inviting patrons to partake in a timeless journey through the art of dining.
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