The Bellecour Room + Bar at Daniel
About this space
Welcome to the Bellecour Room + Bar at RESTAURANT DANIEL, where modern elegance converges with Art Deco inspiration. The Bellecour Room, with a capacity for up to 90 guests, offers an intimate setting for breakfast, lunch, and dinner events, and seamlessly accommodates standing receptions for up to 150 guests. Nestled just off the restaurant's lounge, this private dining space is naturally lit through windows facing East 65th Street. It features an adaptable layout with elegant cream leather screens framed in dark cerused oak, allowing for the perfect level of intimacy for any size gathering.
Adding to the allure is the adjacent Lalique Bar, a refined Art Deco-inspired haven crafted by the Paris-based Lalique Interior Design Studio. This modern bar invites guests to indulge in pre- or post-dinner cocktails, offering a sophisticated setting for socializing. The bar menu features a curated selection of rare spirits, drawing inspiration from cocktail culture around the world. The Lalique Bar, with its innovative designs and Parisian flair, seamlessly integrates with the Bellecour Room, creating a unique and versatile space for events. With a maximum capacity of 150 people, the Bellecour Room + Bar promises an exceptional setting where artistry meets culinary innovation, ensuring an unforgettable experience for all who enter.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
About Daniel
Nestled within the historic confines of the former Mayfair Hotel on the iconic Park Avenue, RESTAURANT DANIEL stands as a testament to culinary excellence since its inauguration in 1993. It occupies the very ground where the famed Le Cirque once delighted palates, infusing the establishment with an air of French gastronomic legacy. The venue resonates with an aura that seamlessly blends tradition and innovation, creating an immersive experience that has garnered accolades in abundance within New York City's dynamic dining landscape.
Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez curate a modern, seasonal menu blending age-old techniques, featuring the finest meats, wild game, global seafood, and a variety of fruits and vegetables. The commitment to excellence extends to a stellar wine cellar, housing treasures from Rhône and Burgundy, complemented by a robust Champagne program for an enhanced dining experience.
The architectural features of the space tell tales of a bygone era, seamlessly blending the historical charm of the Mayfair Hotel with contemporary design elements. The atmosphere within is nothing short of transportive, enveloping patrons in an ambiance that echoes the grandeur of French culinary history. Orchestrating this symphony of flavors and elegance is General Manager Karim Guedouar, leading a dedicated team of over 150 staff members who work tirelessly behind the scenes to ensure a seamless and memorable dining affair.
Parking facilities cater to the convenience of guests, allowing for easy access to the culinary haven.
The accessibility of the venue is a testament to its commitment to inclusivity, ensuring that the splendor and culinary marvels of DANIEL are within reach for all who seek a taste of its refined offerings. In the heart of New York City, RESTAURANT DANIEL continues to be a paragon of culinary sophistication, inviting patrons to partake in a timeless journey through the art of dining.
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