Entire Venue at Daniel
About this space
Step into the exquisite culinary haven that is RESTAURANT DANIEL, a celebrated gem in the heart of New York City's dining scene.
The journey begins in the Main Dining Room, a breathtaking backdrop for any festive gathering. Illuminated by custom Bernardaud porcelain chandeliers, the room boasts an 18-foot coffered ceiling adorned with delicately carved arches. Elegantly set tables with crisp white tablecloths and polished cutlery await, providing a cozy ambiance for patrons to savor the culinary masterpieces.
The Bellecour Room awaits with a capacity for up to 90 guests, bathed in natural light from windows facing East 65th Street. This private dining space is a harmonious blend of classic and contemporary design elements, featuring cream leather screens, dark cerused oak frames, and a sophisticated palette curated by sheer Roman shades and hand-stitched leather partitions. The Bellecour Room exudes adaptability, ensuring that it can comfortably accommodate gatherings of various sizes.
Adjacent to the Bellecour Room lies the Lalique Bar, a refined Art Deco-inspired haven designed by the Paris-based Lalique Interior Design Studio. The bar invites guests to enjoy pre- or post-dinner cocktails in an atmosphere where modern elegance meets Parisian flair.
The overall decor and vibe of RESTAURANT DANIEL embody sophistication, blending historical charm with contemporary design elements. From the Main Dining Room's grandeur to the Bellecour Room's intimate charm and the Lalique Bar's modern allure, each space within this culinary masterpiece offers a distinctive atmosphere. Whether hosting a large celebration or an intimate gathering, RESTAURANT DANIEL promises an unforgettable experience where artistry, culinary innovation, and a rich historical backdrop converge to create moments of culinary delight and lasting memories.
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- No smoking in the building
About Daniel
Nestled within the historic confines of the former Mayfair Hotel on the iconic Park Avenue, RESTAURANT DANIEL stands as a testament to culinary excellence since its inauguration in 1993. It occupies the very ground where the famed Le Cirque once delighted palates, infusing the establishment with an air of French gastronomic legacy. The venue resonates with an aura that seamlessly blends tradition and innovation, creating an immersive experience that has garnered accolades in abundance within New York City's dynamic dining landscape.
Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez curate a modern, seasonal menu blending age-old techniques, featuring the finest meats, wild game, global seafood, and a variety of fruits and vegetables. The commitment to excellence extends to a stellar wine cellar, housing treasures from Rhône and Burgundy, complemented by a robust Champagne program for an enhanced dining experience.
The architectural features of the space tell tales of a bygone era, seamlessly blending the historical charm of the Mayfair Hotel with contemporary design elements. The atmosphere within is nothing short of transportive, enveloping patrons in an ambiance that echoes the grandeur of French culinary history. Orchestrating this symphony of flavors and elegance is General Manager Karim Guedouar, leading a dedicated team of over 150 staff members who work tirelessly behind the scenes to ensure a seamless and memorable dining affair.
Parking facilities cater to the convenience of guests, allowing for easy access to the culinary haven.
The accessibility of the venue is a testament to its commitment to inclusivity, ensuring that the splendor and culinary marvels of DANIEL are within reach for all who seek a taste of its refined offerings. In the heart of New York City, RESTAURANT DANIEL continues to be a paragon of culinary sophistication, inviting patrons to partake in a timeless journey through the art of dining.
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