Entire Venue at Llama San
Restaurant · Whole venue
About this space
Welcome to Llama San, where the fusion of Peruvian and Japanese aesthetics creates a serene yet vibrant dining ambiance. The space is thoughtfully designed with warm wooden accents, soft lighting, and lush greenery that evoke a sense of nature and tranquility. The dining area is intimate, featuring a streamlined bar that allows for an interactive culinary experience with the chefs. Tables are spaced to provide a personal enclave for diners, ensuring a comfortable and exclusive atmosphere.
The decor blends modern elements with traditional touches, such as the intricate patterns on the carpet and the artistic displays on the walls, which complement the minimalist furniture. The use of natural materials and plants throughout the restaurant brings an organic feel to the contemporary setting. Attention to detail is evident in every aspect, from the carefully selected tableware to the strategic placement of lighting, enhancing the visual appeal of the dishes served.
Llama San's layout is designed for versatility, accommodating everything from a casual meal to a formal omakase experience. The sound environment is curated to maintain a soothing background that allows for easy conversation without overwhelming the senses. This harmonious balance of design, comfort, and sensory consideration makes Llama San an ideal locale for a memorable gastronomic journey.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Llama San
Welcome to Llama San, where the vibrant heart of Peru meets the delicate essence of Japanese cuisine. Nestled in the dynamic landscape of New York at 359 6th Ave, this establishment is a testament to the rich cultural tapestry woven by generations of culinary exchange. Architecturally, Llama San harmoniously blends modern aesthetics with traditional influences, creating an atmosphere that is both contemporary and inviting. The space is thoughtfully designed with discrete dining areas, each offering a unique perspective on the chef's culinary narrative.
Erik Ramirez, a first-generation Peruvian-American chef, masterfully showcases Nikkei cuisine, celebrating the Japanese influence on Peruvian gastronomy. Each area within Llama San is equipped with state-of-the-art amenities, ensuring that every dish is presented with precision and every flavor is an exploration. The soundscapes are carefully curated to complement the dining experience, with ambient undertones that accentuate the fusion of cultures. At Llama San, every meal is an intimate journey through history, flavor, and innovation, set against the backdrop of New York's boundless energy.
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