Private Room at Biricchino
Dining Room in a Restaurant · Private space
About this space
Discover an enchanting escape within Biricchino – our private dining room awaits, a haven of warmth and intimacy perfect for gatherings of up to 20 people. Tucked away in a cozy corner, this inviting space offers an unparalleled atmosphere for those seeking an exclusive dining experience.
Immerse yourself in the charm of a room designed for connection and celebration. With its intimate setting, soft lighting, and thoughtfully curated decor, our private dining room exudes a welcoming ambiance that is both refined and comfortable. The space is ideal for creating lasting memories with friends, family, or colleagues, providing an oasis for shared moments.
What sets this room apart is its versatility – easily closed off for private events, while seamlessly maintaining the impeccable service and culinary delights of our main dining room. Whether it's a special celebration, a business gathering, or an intimate reunion, our private dining room at Biricchino is a perfect setting for making cherished memories. Join us in this hidden gem and let the ambiance and personalized service elevate your group's dining experience to new heights.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Biricchino
Biricchino, a cherished culinary gem nestled at 260 W 29th St, has been a beacon of Italian gastronomy in the heart of the local community for the past 33 years. Hailing from the culinary-rich province of Biella in Piemonte, Italy, the restaurant is an extension of the esteemed Salumeria Biellese, a family legacy dating back to its establishment in 1925. With over 90 years of expertise in the food business in the United States, Biricchino opened its doors in 1987, offering patrons a genuine taste of Northern Italian cooking traditions.
At Biricchino, the emphasis is on quality and tradition. The restaurant proudly sources the finest ingredients, with house-made cured meats crafted from 100% all-natural, locally sourced Berkshire hogs, grass-fed beef, and Amish farm-raised chickens. The commitment to authenticity extends to the kitchen, where seasonal vegetables are harvested from the Garden State of New Jersey, and daily fresh breads are sourced from the renowned Sullivan Street Bakery.
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