Main Dining at Jing Fong - Upper West Side
About this space
Welcome to Jing Fong - Upper West Side, a great spot for your next event. This space is modern and cozy, perfect for small or large gatherings. The venue features wooden floors and stylish lighting, creating a warm atmosphere. The dining area is spacious with plenty of seating, featuring a mix of round and rectangular tables and red chairs.
There's a sleek bar area, fully stocked with a variety of drinks. The bar's design uses wood and glass for a clean look. Decorative wall pieces and good lighting make the space attractive. Large windows and glass doors let in lots of natural light during the day, and adjustable lights set the right mood for evening events. Whether it's a business event, family gathering, or special celebration, Jing Fong - Upper West Side offers a flexible and stylish setting to make your event special.
Prices
Lunchtime - weekdays: $50 per person, weekends: $70 per person.
Dinner time - weekdays: $70 per person, weekends: $100 per person.
Lunchtime - weekdays: $50 per person, weekends: $70 per person.
Dinner time - weekdays: $70 per person, weekends: $100 per person.
Lunchtime - weekdays: $50 per person, weekends: $70 per person.
Dinner time - weekdays: $70 per person, weekends: $100 per person.
Lunchtime - weekdays: $50 per person, weekends: $70 per person.
Dinner time - weekdays: $70 per person, weekends: $100 per person.
Lunchtime - weekdays: $50 per person, weekends: $70 per person.
Dinner time - weekdays: $70 per person, weekends: $100 per person.
Lunchtime - weekdays: $50 per person, weekends: $70 per person.
Dinner time - weekdays: $70 per person, weekends: $100 per person.
Lunchtime - weekdays: $50 per person, weekends: $70 per person.
Dinner time - weekdays: $70 per person, weekends: $100 per person.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
Jing Fong has been a New York institution since 1978, specializing in dim sum and Cantonese cuisine. Its first location in Chinatown, situated at 24 Elizabeth Street, boasted a capacity for 150 seats. Now, the Upper West Side branch continues this legacy, offering a bustling atmosphere that embodies the essential elements of “yum cha,” the traditional dim sum experience.
Upon entering, diners discover an extensive dim sum menu. Jing Fong’s shrimp dim sum stands out, and their fried dumplings feature a big meatball wrapped in dough. Whether you’re a dim sum aficionado or a newcomer, the generous portion sizes and flavorful offerings won’t disappoint.
The uptown iteration of Jing Fong features traditional Cantonese dishes alongside freshly prepared dim sum items. Imagine savoring Peking pork chops, honey-walnut prawns, and beef chow fun, all while watching chefs expertly craft dim sum at a 10-seat chef’s counter. It’s a delightful blend of classic flavors and culinary artistry. If you’re in the area, don’t miss the chance to experience Jing Fong’s delectable dim sum and Cantonese cuisine!
Location
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