El Mercado at Telefèric Barcelona Palo Alto

Dining Room in a Restaurant
·
Semi-private area
855 El Camino Real, #130, Palo Alto, CA 94301
Stanford, Palo Alto, CA

About this space

El Mercado at Telefèric Barcelona is where dining meets discovery, offering a warm, inviting space perfect for celebrating life’s moments. Think rustic wooden tables and cozy chairs seating up to 30 guests, with room for 45 to mingle, sip, and savor. Woven basket-style light fixtures add a stylish, intimate glow that sets the perfect mood for wine toasts and hearty laughs.

With 860 square feet of charm, this space is ideal for private dinners, wine tastings, cocktail parties, or a fun mix-and-mingle networking night. The shelves stocked with fine wines, gourmet goodies, and specialty treats give it a retail-meets-culinary magic that’s perfect for themed events or foodie celebrations.

Raise a glass, indulge in gourmet bites, and take home a piece of the experience. Whether it’s a wine-fueled soirée or a casual gathering with friends, El Mercado is ready to make your event unforgettable.


Prices

Sunday
11:00 am – 9:30 pm
from $3000 min. spend
Per session
11:00 am – 9:30 pm
from $3000 min. spend
Note: Alcohol licence until 10:30 pm. All prices include sales tax.
Here is a detailed breakdown of opening hours:

Monday to Wednesday
11:30 AM to 9:15 PM

Thursday and Friday
11:30 AM to 10:15 PM

Saturday
11:00 AM to 10:15 PM

Sunday
11:00 AM to 9:15 PM

----

We offer add-ons to elevate your party:

- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.

- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.

- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.

- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.

- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.

- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9

- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25

- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12

- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39

- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Monday
11:30 am – 9:30 pm
from $3000 min. spend
Per session
11:30 am – 9:30 pm
from $3000 min. spend
Note: Alcohol licence until 10:30 pm. All prices include sales tax.
Here is a detailed breakdown of opening hours:

Monday to Wednesday
11:30 AM to 9:15 PM

Thursday and Friday
11:30 AM to 10:15 PM

Saturday
11:00 AM to 10:15 PM

Sunday
11:00 AM to 9:15 PM

----

We offer add-ons to elevate your party:

- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.

- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.

- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.

- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.

- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.

- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9

- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25

- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12

- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39

- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Tuesday
11:30 am – 9:30 pm
from $3000 min. spend
Per session
11:30 am – 9:30 pm
from $3000 min. spend
Note: Alcohol licence until 10:30 pm. All prices include sales tax.
Here is a detailed breakdown of opening hours:

Monday to Wednesday
11:30 AM to 9:15 PM

Thursday and Friday
11:30 AM to 10:15 PM

Saturday
11:00 AM to 10:15 PM

Sunday
11:00 AM to 9:15 PM

----

We offer add-ons to elevate your party:

- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.

- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.

- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.

- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.

- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.

- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9

- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25

- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12

- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39

- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Wednesday
11:30 am – 9:30 pm
from $3000 min. spend
Per session
11:30 am – 9:30 pm
from $3000 min. spend
Note: Alcohol licence until 10:30 pm. All prices include sales tax.
Here is a detailed breakdown of opening hours:

Monday to Wednesday
11:30 AM to 9:15 PM

Thursday and Friday
11:30 AM to 10:15 PM

Saturday
11:00 AM to 10:15 PM

Sunday
11:00 AM to 9:15 PM

----

We offer add-ons to elevate your party:

- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.

- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.

- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.

- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.

- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.

- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9

- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25

- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12

- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39

- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Thursday
11:30 am – 10:30 pm
from $3000 min. spend
Per session
11:30 am – 10:30 pm
from $3000 min. spend
Note: Alcohol licence until 10:30 pm. All prices include sales tax.
Here is a detailed breakdown of opening hours:

Monday to Wednesday
11:30 AM to 9:15 PM

Thursday and Friday
11:30 AM to 10:15 PM

Saturday
11:00 AM to 10:15 PM

Sunday
11:00 AM to 9:15 PM

----

We offer add-ons to elevate your party:

- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.

- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.

- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.

- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.

- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.

- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9

- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25

- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12

- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39

- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Friday
11:30 am – 10:30 pm
from $3000 min. spend
Per session
11:30 am – 10:30 pm
from $3000 min. spend
Note: Alcohol licence until 10:30 pm. All prices include sales tax.
Here is a detailed breakdown of opening hours:

Monday to Wednesday
11:30 AM to 9:15 PM

Thursday and Friday
11:30 AM to 10:15 PM

Saturday
11:00 AM to 10:15 PM

Sunday
11:00 AM to 9:15 PM

----

We offer add-ons to elevate your party:

- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.

- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.

- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.

- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.

- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.

- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9

- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25

- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12

- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39

- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Saturday
11:30 am – 10:30 pm
from $3000 min. spend
Per session
11:30 am – 10:30 pm
from $3000 min. spend
Note: Alcohol licence until 10:30 pm. All prices include sales tax.
Here is a detailed breakdown of opening hours:

Monday to Wednesday
11:30 AM to 9:15 PM

Thursday and Friday
11:30 AM to 10:15 PM

Saturday
11:00 AM to 10:15 PM

Sunday
11:00 AM to 9:15 PM

----

We offer add-ons to elevate your party:

- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.

- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.

- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.

- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.

- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.

- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9

- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25

- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12

- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39

- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Pricing updated by venue 2 weeks ago

Capacity

Dining
up to 20

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Free parking is available on-site
Free on-street parking
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- No smoking in the building.


Telefèric Barcelona in Palo Alto brings together Spanish culinary tradition and modern Californian design in a warm, inviting space. Located in the laid-back Palo Alto, this venue is perfect for everything from cozy gatherings to lively celebrations. Spanning around 1,900 square feet, it features two distinct spaces: the Main Dining Room and El Mercado, each thoughtfully crafted for unique event vibes.

The Main Dining Room is an open area with an eye-catching open kitchen framed by bold red tiles, giving guests a front-row view of the culinary action. Flexible seating makes it ideal for up to 40 standing guests. El Mercado offers rustic charm with wooden tables and shelving stocked with wines and gourmet goodies. It’s a blend of dining and retail fun, with space for 30 seated or 45 standing guests.

Amenities include a sleek bar for custom cocktails, adjustable lighting to set the mood, and flexible layouts for private dining, wine tastings, corporate events, or casual receptions. Telefèric Barcelona’s fusion of style and functionality makes it the perfect spot for your next celebration.


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