Half Patio at Pizzeria Delfina Palo Alto
About this space
This semi-private outdoor space allows one to create a relaxed setting with seating up to 30 or standing room for 35. The half patio is approximately 500 square feet and is best utilized for small gatherings and low-key corporate events or smaller celebrations.
The space provides open-air dining set amidst the ambiance of the surrounding neighborhood. It's a great option for those looking for an outdoor experience without committing to a full buyout.
Prices
- Antipasti
- Mozzarella di Bufala
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Angelo & Franco Burrata
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Salads
- Insalata Tricolore
Arugula, radicchio, endive, lemon vinaigrette, grana padano. Medium: $58; Large: $90.
- Little Gem Lettuce
Green goddess dressing, avocado, pistachios. Medium: $58; Large: $90.
- Pasta
- Lasagna
- Sunday Supper Sauce: Beef, pork, veal, mozzarella, tomato. Medium: $62; Large: $95.
- Vegetarian: Organic chard, ricotta, mozzarella, tomato. Medium: $62; Large: $95.
- Rustichella Rigatoni
- Ragu Bolognese: Meat sauce and béchamel. Medium: $62; Large: $95.
- Norma: Eggplant, tomato sauce, ricotta salata. Medium: $52; Large: $80.
- Piatti
- Roasted Mary's Chicken Alla Diavola
Rosemary, black pepper, chili. Medium: $80; Large: $125.
- Delfina’s Berkshire Porchetta
Berkshire pork roast with rosemary and fennel, served with salsa verde and salsa piccante. Large: $150. Serves 12-15; requires 72 hours advance notice.
- Antipasti
- Mozzarella di Bufala
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Angelo & Franco Burrata
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Salads
- Insalata Tricolore
Arugula, radicchio, endive, lemon vinaigrette, grana padano. Medium: $58; Large: $90.
- Little Gem Lettuce
Green goddess dressing, avocado, pistachios. Medium: $58; Large: $90.
- Pasta
- Lasagna
- Sunday Supper Sauce: Beef, pork, veal, mozzarella, tomato. Medium: $62; Large: $95.
- Vegetarian: Organic chard, ricotta, mozzarella, tomato. Medium: $62; Large: $95.
- Rustichella Rigatoni
- Ragu Bolognese: Meat sauce and béchamel. Medium: $62; Large: $95.
- Norma: Eggplant, tomato sauce, ricotta salata. Medium: $52; Large: $80.
- Piatti
- Roasted Mary's Chicken Alla Diavola
Rosemary, black pepper, chili. Medium: $80; Large: $125.
- Delfina’s Berkshire Porchetta
Berkshire pork roast with rosemary and fennel, served with salsa verde and salsa piccante. Large: $150. Serves 12-15; requires 72 hours advance notice.
- Antipasti
- Mozzarella di Bufala
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Angelo & Franco Burrata
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Salads
- Insalata Tricolore
Arugula, radicchio, endive, lemon vinaigrette, grana padano. Medium: $58; Large: $90.
- Little Gem Lettuce
Green goddess dressing, avocado, pistachios. Medium: $58; Large: $90.
- Pasta
- Lasagna
- Sunday Supper Sauce: Beef, pork, veal, mozzarella, tomato. Medium: $62; Large: $95.
- Vegetarian: Organic chard, ricotta, mozzarella, tomato. Medium: $62; Large: $95.
- Rustichella Rigatoni
- Ragu Bolognese: Meat sauce and béchamel. Medium: $62; Large: $95.
- Norma: Eggplant, tomato sauce, ricotta salata. Medium: $52; Large: $80.
- Piatti
- Roasted Mary's Chicken Alla Diavola
Rosemary, black pepper, chili. Medium: $80; Large: $125.
- Delfina’s Berkshire Porchetta
Berkshire pork roast with rosemary and fennel, served with salsa verde and salsa piccante. Large: $150. Serves 12-15; requires 72 hours advance notice.
- Antipasti
- Mozzarella di Bufala
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Angelo & Franco Burrata
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Salads
- Insalata Tricolore
Arugula, radicchio, endive, lemon vinaigrette, grana padano. Medium: $58; Large: $90.
- Little Gem Lettuce
Green goddess dressing, avocado, pistachios. Medium: $58; Large: $90.
- Pasta
- Lasagna
- Sunday Supper Sauce: Beef, pork, veal, mozzarella, tomato. Medium: $62; Large: $95.
- Vegetarian: Organic chard, ricotta, mozzarella, tomato. Medium: $62; Large: $95.
- Rustichella Rigatoni
- Ragu Bolognese: Meat sauce and béchamel. Medium: $62; Large: $95.
- Norma: Eggplant, tomato sauce, ricotta salata. Medium: $52; Large: $80.
- Piatti
- Roasted Mary's Chicken Alla Diavola
Rosemary, black pepper, chili. Medium: $80; Large: $125.
- Delfina’s Berkshire Porchetta
Berkshire pork roast with rosemary and fennel, served with salsa verde and salsa piccante. Large: $150. Serves 12-15; requires 72 hours advance notice.
- Antipasti
- Mozzarella di Bufala
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Angelo & Franco Burrata
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Salads
- Insalata Tricolore
Arugula, radicchio, endive, lemon vinaigrette, grana padano. Medium: $58; Large: $90.
- Little Gem Lettuce
Green goddess dressing, avocado, pistachios. Medium: $58; Large: $90.
- Pasta
- Lasagna
- Sunday Supper Sauce: Beef, pork, veal, mozzarella, tomato. Medium: $62; Large: $95.
- Vegetarian: Organic chard, ricotta, mozzarella, tomato. Medium: $62; Large: $95.
- Rustichella Rigatoni
- Ragu Bolognese: Meat sauce and béchamel. Medium: $62; Large: $95.
- Norma: Eggplant, tomato sauce, ricotta salata. Medium: $52; Large: $80.
- Piatti
- Roasted Mary's Chicken Alla Diavola
Rosemary, black pepper, chili. Medium: $80; Large: $125.
- Delfina’s Berkshire Porchetta
Berkshire pork roast with rosemary and fennel, served with salsa verde and salsa piccante. Large: $150. Serves 12-15; requires 72 hours advance notice.
- Antipasti
- Mozzarella di Bufala
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Angelo & Franco Burrata
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Salads
- Insalata Tricolore
Arugula, radicchio, endive, lemon vinaigrette, grana padano. Medium: $58; Large: $90.
- Little Gem Lettuce
Green goddess dressing, avocado, pistachios. Medium: $58; Large: $90.
- Pasta
- Lasagna
- Sunday Supper Sauce: Beef, pork, veal, mozzarella, tomato. Medium: $62; Large: $95.
- Vegetarian: Organic chard, ricotta, mozzarella, tomato. Medium: $62; Large: $95.
- Rustichella Rigatoni
- Ragu Bolognese: Meat sauce and béchamel. Medium: $62; Large: $95.
- Norma: Eggplant, tomato sauce, ricotta salata. Medium: $52; Large: $80.
- Piatti
- Roasted Mary's Chicken Alla Diavola
Rosemary, black pepper, chili. Medium: $80; Large: $125.
- Delfina’s Berkshire Porchetta
Berkshire pork roast with rosemary and fennel, served with salsa verde and salsa piccante. Large: $150. Serves 12-15; requires 72 hours advance notice.
- Antipasti
- Mozzarella di Bufala
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Angelo & Franco Burrata
Arugula, crostini, extra virgin olive oil. Medium: $58; Large: $90.
- Salads
- Insalata Tricolore
Arugula, radicchio, endive, lemon vinaigrette, grana padano. Medium: $58; Large: $90.
- Little Gem Lettuce
Green goddess dressing, avocado, pistachios. Medium: $58; Large: $90.
- Pasta
- Lasagna
- Sunday Supper Sauce: Beef, pork, veal, mozzarella, tomato. Medium: $62; Large: $95.
- Vegetarian: Organic chard, ricotta, mozzarella, tomato. Medium: $62; Large: $95.
- Rustichella Rigatoni
- Ragu Bolognese: Meat sauce and béchamel. Medium: $62; Large: $95.
- Norma: Eggplant, tomato sauce, ricotta salata. Medium: $52; Large: $80.
- Piatti
- Roasted Mary's Chicken Alla Diavola
Rosemary, black pepper, chili. Medium: $80; Large: $125.
- Delfina’s Berkshire Porchetta
Berkshire pork roast with rosemary and fennel, served with salsa verde and salsa piccante. Large: $150. Serves 12-15; requires 72 hours advance notice.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
In Palo Alto, on Emerson Street, our restaurant is an inviting space bringing people together with fresh, handmade food. With approximately 2,000 square feet, our indoor-outdoor dining venue is perfect for events from intimate gatherings to those bigger. Options range from our half patio for more intimate events, a full patio for larger open-air events, to our full restaurant for an experience that is completely private.
Done by New York City and Naples-best traditions in pizza, we offer Neapolitan-style pizzas in company with a constantly changing seasonal antipasti selection, small plates, beer, and wine. Casual, energetic, farm-to-table, underlining quality ingredients and warm hospitality. Whether you are looking for a low-key get-together or a full-bore private event, our venue provides a comfortable setting with great food and a welcoming neighborhood feel.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session