Entire Venue at Garden Vista Ballroom
Banqueting Hall · Whole venue
29 Howe Avenue, Passaic, NJ 07055
–
Downtown Passaic, NJ
About this space
Garden Vista Ballroom, is an elegant and historical place ideal for hosting weddings, corporate events, and other special celebrations. With a blend of classic and modern features, this spacious ballroom offers high ceilings, stunning chandeliers, and customizable seating arrangements to accommodate events of various sizes.
The venue provides professional waitstaff, table settings of your choice, including linens, fine china, cutlery, and glassware, as well as a generous buffet featuring four hot entrees, salad, rolls, and butter. Soft drinks, such as sodas, juices, and coffee, are also available, along with valet parking for guests. Garden Vista Ballroom also offers a card and cake table, with desserts available for an additional fee or provided by the client. Catering services are offered, and outside catering is allowed if preferred.
Whether planning an intimate gathering or a grand event, Garden Vista Ballroom ensures a seamless experience with dedicated staff ready to assist from setup to catering.
Event offers and packages
Package per person
Our all-inclusive $5000 reception package (for a minimum of 100 people) includes:
- Professional waitstaff
- Table settings of your choice (linens, fine china, cutlery, glassware)
- Generous buffet with four hot entrees, salad, rolls and butter
- Soft drinks (sodas, juices, coffee)
- Valet parking
- Card and cake table (desserts provided by client or available for additional fee)
Friday:
125 guests for $5000 (a $40 per person value)
Up to 5 hours
Saturday:
100 guests for $5000 (a $50 per person value)
Up to 5 hours
Sunday - Thursday:
150 guests for $5000 (a $34 per person value)
Up to 4 hours
Includes free ice cream bar (a $900 value)
- Professional waitstaff
- Table settings of your choice (linens, fine china, cutlery, glassware)
- Generous buffet with four hot entrees, salad, rolls and butter
- Soft drinks (sodas, juices, coffee)
- Valet parking
- Card and cake table (desserts provided by client or available for additional fee)
Friday:
125 guests for $5000 (a $40 per person value)
Up to 5 hours
Saturday:
100 guests for $5000 (a $50 per person value)
Up to 5 hours
Sunday - Thursday:
150 guests for $5000 (a $34 per person value)
Up to 4 hours
Includes free ice cream bar (a $900 value)
Prices
Sunday
9:00 am –
5:00 pm
from
$34
per person
Per session
9:00 am –
5:00 pm
from
$34
per person
Note:
All prices include sales tax.
Here is all additional info about pricing:
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
Salad (Choose 1):
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
Monday
10:00 am –
6:00 pm
from
$34
per person
Per session
10:00 am –
6:00 pm
from
$34
per person
Note:
All prices include sales tax.
Here is all additional info about pricing:
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
Salad (Choose 1):
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
Tuesday
10:00 am –
6:00 pm
from
$34
per person
Per session
10:00 am –
6:00 pm
from
$34
per person
Note:
All prices include sales tax.
Here is all additional info about pricing:
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
Salad (Choose 1):
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
Wednesday
10:00 am –
6:00 pm
from
$34
per person
Per session
10:00 am –
6:00 pm
from
$34
per person
Note:
All prices include sales tax.
Here is all additional info about pricing:
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
Salad (Choose 1):
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
Thursday
10:00 am –
6:00 pm
from
$34
per person
Per session
10:00 am –
6:00 pm
from
$34
per person
Note:
All prices include sales tax.
Here is all additional info about pricing:
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
Salad (Choose 1):
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
Friday
10:00 am –
6:00 pm
from
$40
per person
Per session
10:00 am –
6:00 pm
from
$40
per person
Note:
All prices include sales tax.
Here is all additional info about pricing:
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
Salad (Choose 1):
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
Saturday
10:00 am –
6:00 pm
from
$50
per person
Per session
10:00 am –
6:00 pm
from
$2500
hire fee
Per session
10:00 am –
6:00 pm
from
$50
per person
Note:
All prices include sales tax.
Here is all additional info about pricing:
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
- Additional hours are available for $500 per/h
- Wedding Chapel Ceremony ($500)
- Decorative Arch ($300)
- Three-Tier Cake from Palermo's Bakery ($6/pp)
- Venetian Mini-Desserts Table ($6/pp)
- Premium Ice Cream Bar w/5 toppings, 3 choices (Mon - Sat: $6/pp, Sun: FREE)
- Designated Cocktail Wait Staff for Table Side Service ($125.00)
- Coat Check Service ($150)
- Sweet 16-Queen's Ivory & Gold Chair ($100)
- Decorative Gold Sequin Sashes For Chairs ($2.00 per chair)
- Gold Chiavari Chairs ($10 per chair)
- Decorative Gold Sequin Tablecloth for Head Table or Piano ($25.00)
Salad (Choose 1):
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
- Caesar Salad
- Tossed Salad
- Tomato, Onion & Mozzarella Salad
- Cole Slaw
- Sweet Red Potato Salad
- Italian String Bean Salad
Hot Selections (Choose Any 4):
*Vegetables:
- Glazed Carrots: Fresh glazed carrots in brown sugar and butter.
- Potatoes: Sweet red potatoes sliced, baked, and seasoned to perfection.
- Sautéed Asparagus-Seasonal: Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
*Pasta Choices:
- Pasta Primavera: Penne pasta with assorted vegetables tossed in a blush marinara sauce.
- Pasta Vodka: Penne pasta sautéed in a light blush sauce.
- Stuffed Rigatoni: In a basil cream sauce.
*Meat Options:
- BBQ Pulled Pork
- Roasted Sliced Beef with Gravy: Beef tenderloin encrusted in a brown gravy sauce. ($3.00 extra per person)
- Sausage & Peppers, Hot & Sweet
- Sliced Pork Loin: Pork loin served in a tangy sherry wine sauce.
*Chicken Options:
- Chicken Francese: Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
- Chicken Piccata: Seasoned chicken breast sautéed in lemon, butter, and wine sauce.
*Fish Options:
- Broiled Sole: Freshly broiled sole in a lemon and butter sauce.
- Shrimp Scampi: Shrimp sautéed in garlic, lemon, and wine sauce ($4.00 extra per person).
- Steamed Mussels: Mussels steamed and served with garlic and cheese sauce.
*Spanish Cuisine:
- Arroz Blanco (White Rice)
- Arroz Primaveral (Garden Rice)
- Bistec a la Mexicana (Steak a la Mexicana)
- Lomo Saltado: Sliced beef with onions and French fries.
- Moro de Gandules o Habichuelas: Rice with green pigeon peas or beans.
- Pernil (Roast Pork)
- Pollo a la Braza (Roasted Chicken)
- Pollo a La Mexicana (Chicken a La Mexicana)
*Dessert Options:
- Custom Tier Cake from Palermo's: $5.00 per person
- Ice Cream Bar with 3 flavors and 6 toppings: $5.00 per person
- Venetian Dessert Display: $5.00 per person
Pricing updated by venue 1 month ago
Capacity
Standing
up to 180
Dining
up to 112
Cabaret
up to 85
Catering and drinks
In-house catering
External catering allowed
Venue doesn’t provide alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
1. No smoking is allowed inside the premises.
2. Beverage service is limited to the Ballroom for five hours from the start of the event.
3. Valet parking is available in our parking lot.
About Garden Vista Ballroom
Located at 29 Howe Ave, Passaic, NJ, Garden Vista Ballroom is a charming venue ideal for hosting a variety of events, from weddings to corporate gatherings. With a spacious and elegant interior, it offers a perfect blend of classic and modern elements to create a memorable experience for your guests.
The ballroom features high ceilings, elegant chandeliers, and versatile seating arrangements to accommodate events of different sizes. Garden Vista's experienced staff ensures that every detail is taken care of, from setup to catering options, making it an excellent choice for your next special occasion.
Location
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