Dining Space at BAR-Ranch Steak Company
Restaurant · Shared space
About this space
The Dining Space at BAR-Ranch Steak Company offers a unique and inviting atmosphere that seamlessly blends rustic charm with modern elegance. Exposed brick walls with a distressed finish contrast beautifully with the sleek, dark wooden floors and ceiling, creating a warm and sophisticated environment. Large windows allow diners to catch a glimpse of the butcher area, enhancing the authentic steakhouse experience. The minimalist décor, featuring crisp white tablecloths and contemporary lighting, adds a touch of refinement to the space.
This versatile venue is perfect for a variety of events, from intimate dinners and corporate meetings to celebratory gatherings and private parties. The cozy yet spacious layout ensures a comfortable setting for both small and larger groups. Whether hosting a formal dining event or a casual get-together, the Restaurant Space at BAR-Ranch Steak Company provides a memorable backdrop, combining exceptional ambiance with top-notch culinary offerings.
Prices
Our minimum spend on weekends ranges from $8,000 to $10,000.
Our minimum spend on weekends ranges from $8,000 to $10,000.
Our minimum spend on weekends ranges from $8,000 to $10,000.
Our minimum spend on weekends ranges from $8,000 to $10,000.
Our minimum spend on weekends ranges from $8,000 to $10,000.
Our minimum spend on weekends ranges from $8,000 to $10,000.
Our minimum spend on weekends ranges from $8,000 to $10,000.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About BAR-Ranch Steak Company
Located at 1016 E 15th St, Plano, TX 75074, BAR-Ranch Steak Company is a craft butcher shop renowned for providing both dry and wet aged steaks on site. Our diverse menu features steaks, sandwiches, burgers, and salads, ensuring every guest enjoys some of the finest beef available.
BAR-Ranch is the premier destination for top-quality 100% Koroge Washu Wagyu, Akaushi, American Wagyu, and Aberdeen Angus beef. Our dry-aged steaks, aged for a minimum of 30 days in our custom 2000 cuft salt chamber, boast unmatched flavor. The unique street view of our aging room and large viewing windows inside offer guests a one-of-a-kind experience with every visit.
At BAR-Ranch, we pride ourselves on sourcing the best prime and prime plus beef. Our custom-built 2000 cuft dry-age room, featuring a 100 sqft wall of Himalayan salt bricks, is the heart of our brand. This meticulous aging process purifies the air, allowing for an extended aging period that concentrates the flavor, producing some of the best steaks in the DFW area.
Location
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