Tuscan Room at Luciano's Ristorante & Lounge
Dining Room in a Restaurant
·
Private space
1579 Main Street, Rahway, NJ 07065
–
Rahway, NJ
About this space
Spanning about 1,100 sq ft, the Tuscan Room accommodates up to 55 guests for seated events or up to 65 for a cocktail event. Its rustic Italian charm is highlighted by warm tones and wooden and vintage furnishings.
A fireplace adds a distinct touch, adding elegance to the experience. The space is ideal for birthdays, anniversaries, or other medium-sized gatherings. This room provides privacy and customizable seating options. A minimum of 25 guests is required for booking.
Prices
Sunday
11:30 am –
9:00 pm
from
$70
per person
Per session
11:30 am –
9:00 pm
from
$70
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices shown do not include gratuity.
Brunch
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
Monday
Closed
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices shown do not include gratuity.
Brunch
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
Tuesday
Closed
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices shown do not include gratuity.
Brunch
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
Wednesday
3:30 pm –
9:00 pm
from
$70
per person
Per session
3:30 pm –
9:00 pm
from
$70
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices shown do not include gratuity.
Brunch
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
Thursday
3:30 pm –
9:00 pm
from
$70
per person
Per session
3:30 pm –
9:00 pm
from
$70
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices shown do not include gratuity.
Brunch
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
Friday
3:30 pm –
10:00 pm
from
$70
per person
Per session
3:30 pm –
10:00 pm
from
$70
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices shown do not include gratuity.
Brunch
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
Saturday
3:30 pm –
10:00 pm
from
$70
per person
Per session
3:30 pm –
10:00 pm
from
$70
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices shown do not include gratuity.
Brunch
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
- Specialty Waffles
- Classic Waffles: Served with butter and maple syrup - $10.95
- Frutti di Bosco: Berry reduction sauce, whipped cream, and powdered sugar - $13.95
- Pollo e Waffle: Crispy chicken tenders with sriracha maple syrup - $14.95
- Specialty Hotcakes
- Classic Pancakes: Stacked pancakes with butter and maple syrup - $13.95
- Cioccolato Luxe: Chocolate pancakes, chocolate chips, syrup, and whipped cream - $13.95
- Reese’s Pancakes: Reese’s toppings, whipped cream, and powdered sugar - $14.95
- Karina Crepes & Toast
- Vanilla Crepe: Topped with strawberries, pineapples, or peaches - $14.95
- Ricotta Strawberry French Toast: With ricotta, strawberries, honey, and mint - $14.95
- Healthy Desserts
- Chia Seed Pudding: Almond milk-based, topped with fresh fruits - $10.95
- Berry Parfait: Granola, fresh fruits, and honey - $13.95
- Omelettes (served with home fries)
- Three Cheese Omelette: Monterey Jack, cheddar, and mozzarella - $14.95
- Tomato Tango: Tomato, avocado, pepper jack, and fresh Pico de Gallo - $16.95
- Light Brunch
- Classic Eggs Benedict: Canadian bacon, poached eggs, hollandaise, and English muffin - $14.95
- Luciano’s Brunch Burger: Angus beef with pepper jack, avocado, fried egg, and fries - $16.95
---
Dinner
- Appetizers
- Zuppa di Mussels or Clams: Spanish chorizo, fennel, and onions in red or white sauce - $17.95
- Burrata: Roasted Jersey tomatoes, red peppers, crostini, olive oil, and aged balsamic - $17.95
- Crispy Spanish Octopus: Served with chorizo, potatoes, and saffron herb sauce - $18.95
- Salads
- Gorgonzola Romaine Wedge: With bacon, cherry tomatoes, and creamy gorgonzola dressing - $13.95
- Pear & Mesclun Green Salad: Candied pecans and cherry tomatoes in sherry vinaigrette - $13.95
- Housemade Pastas
- Fettuccine & Seafood Fra Diavolo: Shrimp, calamari, clams, mussels, scallops in zesty marinara - $36.95
- Rigatoni Boscaiola: Tender beef, mushrooms, mozzarella in pomodoro sauce - $24.95
- Seafood Specialties
- Golden Seared Sea Scallops: With butternut squash risotto and spinach in citrus wine sauce - $39.95
- Pan Roasted Atlantic Salmon: Fingerling potatoes and vegetables in saffron lemon sauce - $34.95
- Italian Classics
- Chicken Francaise: Lemon butter white wine sauce - $25.95
- Veal Marsala: Wild mushroom demi sauce - $27.95
Pricing updated by venue 6 days ago
Capacity
Standing
up to 65
Dining
up to 55
Classroom
up to 28
Catering and drinks
In-house catering
Italian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
Luciano’s is an Italian restaurant located in Rahway, New Jersey. Spanning 5,000 sqft, it offers a charming dining experience. We offer four distinct spaces: the Main Room, Venetian Room, Tuscan Room, and Lounge. Each space highlights classic Italian elegance, including warm tones, wood furniture, and ambient lighting.
Amenities include flexible seating arrangements, fireplaces in select rooms, and an experienced team. Our Italian hospitality and food are suitable for many event types, such as weddings, a family celebration, and a corporate function.
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