Entire Venue at The Butcher's Cut
Restaurant · Whole venue
About this space
At Butcher’s Cut, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier. Our sommelier hand-selects wines from our notable wine list that compliments each dish seamlessly.
With our Wine Cella,r you get your own exclusive space that has a relaxing, romantic, vintage atmosphere. The walls are draped with authentic, black and white butcher paintings that will take you back to a simpler time. We offer a chef’s pick, the seasonal, pre-set menu for larger parties or a la carte as well. We invite you to treat your staff, family, and friends to a dining experience you will cherish forever at the newest and trendiest restaurant in the Gaslamp District.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Smoking is not allowed.
Dogs are not allowed.
About The Butcher's Cut
The Butcher’s Cut is a contemporary grill and San Diego Steakhouse that takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino.
Our space has a rustic and vintage vibe that takes you back to a simply classic era and serves as the perfect spot for all San Diego private events.
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