Entire Venue at Terra American Bistro
About this space
Terra American Bistro is a spacious venue with up to 75 seats. It is filled with daylight and has a home-like atmosphere.
Large undressed windows line both of Terra’s outer walls, allowing ample natural light to bathe the dining room during the day. The restaurant’s wood front door is inset with stained glass and is a welcoming clue into the familiar and approachable elegance that infuses the restaurant’s interior décor.
A short hallway serves as the restaurant’s entryway that separates the restrooms from the extensive bar and dining area. The large, three-sided wooden bar to the left is past the reception stand and an open dining room punctuated by multiple window-view tables.
The room’s signature design piece is the large chandelier above the table. Other unique design features include numerous antique pieces scattered around the room like a large oak china cabinet that doubles as the server station, along with the burlap coffee bean bags that ingeniously disguise soundboards mounted to the ceiling for noise control.
Whether you are joining us for a special night out, a light lunch, a meeting, or a party, we know you’ll feel right at home at Terra American Bistro.
Prices
Soups & Salads: 4-26$
Burgers: ~20$
Soups & Salads: 4-26$
Burgers: ~20$
Soups & Salads: 4-26$
Burgers: ~20$
Soups & Salads: 4-26$
Burgers: ~20$
Soups & Salads: 4-26$
Burgers: ~20$
Soups & Salads: 4-26$
Burgers: ~20$
Soups & Salads: 4-26$
Burgers: ~20$
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Damage to the space will result in an extra charge.
About Terra American Bistro
Terra Restaurant was in Hillcrest from May 1998 to April 2011. We have since moved to the East College District of San Diego to bring farm-to-table dining to the east county. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen.
The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit and herb-infused vodkas made in-house with an interesting array of local craft beers, and a wine list that offers more than 80 bottles of mostly California wines. The cuisine at Terra has been labeled as New American food with an emphasis on ingredients and preparation styles from North, South, and Central America.