Entire Venue at Terra American Bistro

Restaurant
·
Whole venue
7091 El Cajon Boulevard, San Diego, CA 92115
Rolando, San Diego, CA

About this space

Terra American Bistro is a spacious venue with up to 75 seats. It is filled with daylight and has a home-like atmosphere.

Large undressed windows line both of Terra’s outer walls, allowing ample natural light to bathe the dining room during the day. The restaurant’s wood front door is inset with stained glass and is a welcoming clue into the familiar and approachable elegance that infuses the restaurant’s interior décor.

A short hallway serves as the restaurant’s entryway that separates the restrooms from the extensive bar and dining area. The large, three-sided wooden bar to the left is past the reception stand and an open dining room punctuated by multiple window-view tables.

The room’s signature design piece is the large chandelier above the table. Other unique design features include numerous antique pieces scattered around the room like a large oak china cabinet that doubles as the server station, along with the burlap coffee bean bags that ingeniously disguise soundboards mounted to the ceiling for noise control.

Whether you are joining us for a special night out, a light lunch, a meeting, or a party, we know you’ll feel right at home at Terra American Bistro.


Prices

Sunday
Closed
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
3000$/whole restaurant
Shareables: 8-20$
Soups & Salads: 4-26$
Burgers: ~20$
Monday
Closed
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
3000$/whole restaurant
Shareables: 8-20$
Soups & Salads: 4-26$
Burgers: ~20$
Tuesday
4:30 pm – 8:30 pm
from $3000 hire fee
Per session
4:30 pm – 8:30 pm
from $3000 hire fee
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
3000$/whole restaurant
Shareables: 8-20$
Soups & Salads: 4-26$
Burgers: ~20$
Wednesday
4:30 pm – 8:30 pm
from $3000 hire fee
Per session
4:30 pm – 8:30 pm
from $3000 hire fee
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
3000$/whole restaurant
Shareables: 8-20$
Soups & Salads: 4-26$
Burgers: ~20$
Thursday
4:30 pm – 8:30 pm
from $3000 hire fee
Per session
4:30 pm – 8:30 pm
from $3000 hire fee
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
3000$/whole restaurant
Shareables: 8-20$
Soups & Salads: 4-26$
Burgers: ~20$
Friday
4:30 pm – 8:30 pm
from $3000 hire fee
Per session
4:30 pm – 8:30 pm
from $3000 hire fee
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
3000$/whole restaurant
Shareables: 8-20$
Soups & Salads: 4-26$
Burgers: ~20$
Saturday
4:30 pm – 8:30 pm
from $3000 hire fee
Per session
4:30 pm – 8:30 pm
from $3000 hire fee
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
3000$/whole restaurant
Shareables: 8-20$
Soups & Salads: 4-26$
Burgers: ~20$

Capacity

Standing
up to 100
Dining
up to 75

Catering and drinks

In-house catering available
Extensive vegan menu
Extensive gluten-free menu
American cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:00 pm
No BYO alcohol allowed

Facilities

Wi-Fi available
Flatscreen TV
PA system / speakers
Natural light
Free parking is available on-site
Projector
Whiteboard
Flipchart
Conference call facilities
Air conditioner
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

Damage to the space will result in an extra charge.


Terra Restaurant was in Hillcrest from May 1998 to April 2011. We have since moved to the East College District of San Diego to bring farm-to-table dining to the east county. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen.

The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit and herb-infused vodkas made in-house with an interesting array of local craft beers, and a wine list that offers more than 80 bottles of mostly California wines. The cuisine at Terra has been labeled as New American food with an emphasis on ingredients and preparation styles from North, South, and Central America.


Location