Main Dining Area at Vincenzo Cucina and Lounge
Dining Room in a Restaurant
·
Private space
550 West Date Street, Ste A, San Diego, CA 92101
–
Little Italy, San Diego, CA
About this space
Our dining room is the perfect place to gather and toast! You can host a holiday party and a wedding reception. Imagine your guests sipping wine and enjoying pasta. Our dining room is all about laughter and creating nice moments with people.
Your event can be completely private or semi-private according to your wishes. We’ll customize the setting to fit what you have in mind for your party or dinner. Let’s make your event a night of great wine and even better memories - just like in Italy!
Prices
Sunday
8:00 am –
9:00 pm
from
$40
per person
Per session
8:00 am –
9:00 pm
from
$40
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
Per person prices vary from $40 to $45. Inquire for more information.
- Antipasti
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
Monday
9:00 am –
10:00 pm
from
$40
per person
Per session
9:00 am –
10:00 pm
from
$40
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
Per person prices vary from $40 to $45. Inquire for more information.
- Antipasti
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
Tuesday
9:00 am –
10:00 pm
from
$40
per person
Per session
9:00 am –
10:00 pm
from
$40
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
Per person prices vary from $40 to $45. Inquire for more information.
- Antipasti
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
Wednesday
9:00 am –
10:00 pm
from
$40
per person
Per session
9:00 am –
10:00 pm
from
$40
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
Per person prices vary from $40 to $45. Inquire for more information.
- Antipasti
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
Thursday
9:00 am –
10:00 pm
from
$40
per person
Per session
9:00 am –
10:00 pm
from
$40
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
Per person prices vary from $40 to $45. Inquire for more information.
- Antipasti
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
Friday
9:00 am –
11:00 pm
from
$40
per person
Per session
9:00 am –
11:00 pm
from
$40
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
Per person prices vary from $40 to $45. Inquire for more information.
- Antipasti
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
Saturday
8:00 am –
11:00 pm
from
$40
per person
Per session
8:00 am –
11:00 pm
from
$40
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
Per person prices vary from $40 to $45. Inquire for more information.
- Antipasti
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
- Frittura di Calamari e Gamberi: Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon. $22
- Bruschettone: Toasted focaccia bread topped with fresh burrata, prosciutto, and fig jam. $18
- Pasta
- Ravioli di Carciofi: Homemade artichoke ravioli in a creamy pesto sauce. $27
- Pappardelle Bolognese: Slow-cooked beef and pork ragu over pappardelle pasta. $30
- Pizza
- Pizza Caprese: Mozzarella, organic rainbow tomatoes, and basil. $18
- Pizza Piccante: Tomato sauce, smoked provolone, mushrooms, red onions, and spicy Calabrese sopressata. $22
Pricing updated by venue 6 days ago
Capacity
Standing
up to 200
Dining
up to 125
Cabaret
up to 90
Catering and drinks
In-house catering
Italian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
- Dogs are allowed outside.
Vincenzo Cucina & Lounge brings a piece of Italy to San Diego. Located on India Street, our restaurant offers all you can think of-brunch, lunch, dinner, and drinks. Dine in our elegant main dining room or the private one.
Hosting an event? Arrange private dinners, or come to the main dining area for a private or semi-private event. Plan your corporate event, wedding reception, or a night to chill with friends. We’ll customize the space and menu to fit your needs.
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