Front Patio at Barcha
Outdoor Space at a Restaurant
·
Semi-private area
28 Fremont Street, San Francisco, CA 94105
–
Financial District, San Francisco, CA
About this space
On Fremont St, our Front Patio offers a cozy, semi-outdoor environment for up to 20 guests in a standing reception layout and measures approximately 200 sqft. Covered by the building's overhang and equipped with heaters, this space ensures comfort in all seasons.
Warm lighting adds to the inviting atmosphere, making it an excellent choice for casual gatherings, networking events, or evening receptions. The partially open design blends outdoor charm with the comfort of a sheltered space.
Warm lighting adds to the inviting atmosphere, making it an excellent choice for casual gatherings, networking events, or evening receptions. The partially open design blends outdoor charm with the comfort of a sheltered space.
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Prices
Sunday
Closed
Note:
Alcohol licence until 9:00 pm.
Extension available.
All prices include sales tax.
Dinner Menu Sample
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
Monday
11:30 am –
9:00 pm
from
$300
hire fee + per person
Per session
11:30 am –
2:00 pm
from
$300 + $115
hire fee + per person
Per session
3:30 pm –
9:00 pm
from
$300 + $115
hire fee + per person
Note:
Alcohol licence until 9:00 pm.
Extension available.
All prices include sales tax.
Dinner Menu Sample
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
Tuesday
11:30 am –
9:00 pm
from
$300
hire fee + per person
Per session
11:30 am –
2:00 pm
from
$300 + $115
hire fee + per person
Per session
3:30 pm –
9:00 pm
from
$300 + $115
hire fee + per person
Note:
Alcohol licence until 9:00 pm.
Extension available.
All prices include sales tax.
Dinner Menu Sample
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
Wednesday
11:30 am –
9:00 pm
from
$300
hire fee + per person
Per session
11:30 am –
2:00 pm
from
$300 + $115
hire fee + per person
Per session
3:30 pm –
9:00 pm
from
$300 + $115
hire fee + per person
Note:
Alcohol licence until 9:00 pm.
Extension available.
All prices include sales tax.
Dinner Menu Sample
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
Thursday
11:30 am –
9:00 pm
from
$300
hire fee + per person
Per session
11:30 am –
2:00 pm
from
$300 + $115
hire fee + per person
Per session
3:30 pm –
9:00 pm
from
$300 + $115
hire fee + per person
Note:
Alcohol licence until 9:00 pm.
Extension available.
All prices include sales tax.
Dinner Menu Sample
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
Friday
11:30 am –
9:00 pm
from
$300
hire fee + per person
Per session
11:30 am –
2:00 pm
from
$300 + $115
hire fee + per person
Per session
3:30 pm –
9:00 pm
from
$300 + $115
hire fee + per person
Note:
Alcohol licence until 9:00 pm.
Extension available.
All prices include sales tax.
Dinner Menu Sample
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
Saturday
5:30 pm –
9:00 pm
from
$300
hire fee + per person
Per session
5:30 pm –
9:00 pm
from
$300 + $115
hire fee + per person
Note:
Alcohol licence until 9:00 pm.
Extension available.
All prices include sales tax.
Dinner Menu Sample
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
- Mezze
- Short Rib Skewer
- Oyster mushroom, green onion, red zhoug
- $15
- Moroccan Cigars
- Lamb, mushrooms, gruyère, cinnamon, tamarind-mint chutney
- $16
- Halloumi Cheese
- Pickled figs, candied walnuts, rosemary
- $14
- Entrées
- Pan-Seared Scallops
- Caramelized fennel, orzo, pearl onion, grapefruit, citrus brown butter sauce
- $42
- Spit Roasted Rack of Lamb
- Roasted eggplant, grilled broccolini, yogurt, lamb jus, aleppo
- $59
- Shakshuka
- Spiced tomato sauce, eggs, lamb merguez sausage, garlic yogurt, zhoug, cilantro, bazlama
- $34
- Sweets
- Spiced Date Cake
- Orange toffee sauce, toasted pecans, vanilla soft serve
- $14
- Baklava Story
- Pistachio, coconut chantilly, fig jam
- $14
Please note, a 5% SF mandate fee will be added to each check to support employee benefits and rising costs.
Pricing updated by venue 2 months ago
Capacity
Standing
up to 20
Dining
up to 18
Catering and drinks
In-house catering
Mediterranean cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
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About Barcha
Located on Fremont Street in San Francisco, Barcha Restaurant is inspired by the diversity of the Mediterranean region's cuisines, cultures, and wines.
Our versatile event spaces cater to various occasions. The semi-private Kitchen Island & Counter is ideal for intimate receptions of up to 15 standing guests, while the stylish Medina offers a relaxed setting for up to 40 standing or 20 seated. Outdoors, the Front Patio hosts up to 20 standing guests, and the Half Patio accommodates up to 45 guests.
Immerse yourself in Barcha’s warm glow, from our lantern-lit ambiance to the care of our team, for an unforgettable Mediterranean dining experience.
Our versatile event spaces cater to various occasions. The semi-private Kitchen Island & Counter is ideal for intimate receptions of up to 15 standing guests, while the stylish Medina offers a relaxed setting for up to 40 standing or 20 seated. Outdoors, the Front Patio hosts up to 20 standing guests, and the Half Patio accommodates up to 45 guests.
Immerse yourself in Barcha’s warm glow, from our lantern-lit ambiance to the care of our team, for an unforgettable Mediterranean dining experience.
+ Show more- Show less
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