Entire Hall at Beluga Banquet Hall
Hall · Whole venue
5323 Geary Boulevard, San Francisco, CA 94121
–
Inner Richmond, San Francisco, CA
About this space
Seating up to 80 guests and offering live music entertainment, Beluga Banquet Hall is a perfect venue for wedding celebrations, anniversaries, birthdays, corporate parties and other events.
We offer a range of banquet and catering services for making any event a very personal experience. Our vast and eclectic menu showcases a variety of banquet menu options and premium beverages.
Prices
Sunday
9:00 am –
8:00 pm
from
$140
per person
Per session
9:00 am –
8:00 pm
from
$140
per person
Note:
All prices include sales tax.
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Royal Banquet 140$
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Monday
9:00 am –
8:00 pm
from
$140
per person
Per session
9:00 am –
8:00 pm
from
$140
per person
Note:
All prices include sales tax.
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Royal Banquet 140$
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Tuesday
9:00 am –
8:00 pm
from
$140
per person
Per session
9:00 am –
8:00 pm
from
$140
per person
Note:
All prices include sales tax.
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Royal Banquet 140$
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Wednesday
9:00 am –
8:00 pm
from
$140
per person
Per session
9:00 am –
8:00 pm
from
$140
per person
Note:
All prices include sales tax.
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Royal Banquet 140$
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Thursday
9:00 am –
8:00 pm
from
$140
per person
Per session
9:00 am –
8:00 pm
from
$140
per person
Note:
All prices include sales tax.
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Royal Banquet 140$
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Friday
9:00 am –
8:00 pm
from
$140
per person
Per session
9:00 am –
8:00 pm
from
$140
per person
Note:
All prices include sales tax.
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Royal Banquet 140$
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Saturday
9:00 am –
8:00 pm
from
$140
per person
Per session
9:00 am –
8:00 pm
from
$140
per person
Note:
All prices include sales tax.
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Children over three are charged the full price.
The service Charge is 18%.
Sales Tax is 8.5%.
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits.
Menu items are subject to change due to market availability.
Royal Banquet 140$
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of house-smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujuk)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven-baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, and green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan-fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork, and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over an open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon
Desserts
Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries
Coffee, Tea and Unlimited Soft Drinks
Capacity
Standing
up to 100
Dining
up to 80
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Beluga Banquet Hall
Beluga Banquet Hall welcomes its guests to enjoy its authentic Russian, Armenian and Mediterranean cuisine, stylish European settings, warm hospitality and unparalleled service.
Our menu consists of elegant dishes with ethnic influence that showcase the restaurant’s commitment to the freshest of ingredients and deep-rooted culinary traditions, from our own freshly baked bread to our signature creations.
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