Hafez Room at Movida
Event Space in a Restaurant · Private space
About this space
The Hafez Room offers an exquisite blend of fine wines and premium cigars from Iran and Mexico, set in a contemporary, romantic ambiance with a cozy fireplace.
Accommodating 12 seated guests or up to 20 for a standing reception, Movida invites you on a culinary journey through the vibrant Persian and Mexican cultures. Chef de Cuisine Dino Duarte masterfully combines exotic spices, rich flavors, and traditional techniques from these regions with a modern twist, using the freshest local ingredients to create a magical dining experience.
Prices
Our food and beverage minimums are based upon the desired space, whether it is semi-private or private, time of day, day of the week and month of the year. We will assist you with the required minimum figures and work with you on your individual budget.
Basic Wine & Beverage Information
All beverages, including coffee and tea, are charged based on consumption.
Hosted Beverage Options
You may select a Hosted Open Bar, Hosted Wine, Beer & Non-Alcoholic or Cash Bar. Cash Bar sales are not applied to food & beverage minimums.
Other Costs & Taxes
The cost of any pre-arranged rental items will be added directly to the final bill. All service charges and other ancillary provisions (flowers or rental equipment) are subject to applicable sales tax. Any outside food items must be approved by the event manager prior to your event. There is a $3.00 per person charge for cake cutting fee and $1.50 per person charge for any other dessert item brought into your event. An additional (4%) SF Health Mandate will be added to your bill.
Entertainment
All music and live entertainment does have to adhere to the terms and policies of the restaurant. The volume throughout each event is regulated by our management team and will be adjusted as needed.
Our food and beverage minimums are based upon the desired space, whether it is semi-private or private, time of day, day of the week and month of the year. We will assist you with the required minimum figures and work with you on your individual budget.
Basic Wine & Beverage Information
All beverages, including coffee and tea, are charged based on consumption.
Hosted Beverage Options
You may select a Hosted Open Bar, Hosted Wine, Beer & Non-Alcoholic or Cash Bar. Cash Bar sales are not applied to food & beverage minimums.
Other Costs & Taxes
The cost of any pre-arranged rental items will be added directly to the final bill. All service charges and other ancillary provisions (flowers or rental equipment) are subject to applicable sales tax. Any outside food items must be approved by the event manager prior to your event. There is a $3.00 per person charge for cake cutting fee and $1.50 per person charge for any other dessert item brought into your event. An additional (4%) SF Health Mandate will be added to your bill.
Entertainment
All music and live entertainment does have to adhere to the terms and policies of the restaurant. The volume throughout each event is regulated by our management team and will be adjusted as needed.
Our food and beverage minimums are based upon the desired space, whether it is semi-private or private, time of day, day of the week and month of the year. We will assist you with the required minimum figures and work with you on your individual budget.
Basic Wine & Beverage Information
All beverages, including coffee and tea, are charged based on consumption.
Hosted Beverage Options
You may select a Hosted Open Bar, Hosted Wine, Beer & Non-Alcoholic or Cash Bar. Cash Bar sales are not applied to food & beverage minimums.
Other Costs & Taxes
The cost of any pre-arranged rental items will be added directly to the final bill. All service charges and other ancillary provisions (flowers or rental equipment) are subject to applicable sales tax. Any outside food items must be approved by the event manager prior to your event. There is a $3.00 per person charge for cake cutting fee and $1.50 per person charge for any other dessert item brought into your event. An additional (4%) SF Health Mandate will be added to your bill.
Entertainment
All music and live entertainment does have to adhere to the terms and policies of the restaurant. The volume throughout each event is regulated by our management team and will be adjusted as needed.
Our food and beverage minimums are based upon the desired space, whether it is semi-private or private, time of day, day of the week and month of the year. We will assist you with the required minimum figures and work with you on your individual budget.
Basic Wine & Beverage Information
All beverages, including coffee and tea, are charged based on consumption.
Hosted Beverage Options
You may select a Hosted Open Bar, Hosted Wine, Beer & Non-Alcoholic or Cash Bar. Cash Bar sales are not applied to food & beverage minimums.
Other Costs & Taxes
The cost of any pre-arranged rental items will be added directly to the final bill. All service charges and other ancillary provisions (flowers or rental equipment) are subject to applicable sales tax. Any outside food items must be approved by the event manager prior to your event. There is a $3.00 per person charge for cake cutting fee and $1.50 per person charge for any other dessert item brought into your event. An additional (4%) SF Health Mandate will be added to your bill.
Entertainment
All music and live entertainment does have to adhere to the terms and policies of the restaurant. The volume throughout each event is regulated by our management team and will be adjusted as needed.
Our food and beverage minimums are based upon the desired space, whether it is semi-private or private, time of day, day of the week and month of the year. We will assist you with the required minimum figures and work with you on your individual budget.
Basic Wine & Beverage Information
All beverages, including coffee and tea, are charged based on consumption.
Hosted Beverage Options
You may select a Hosted Open Bar, Hosted Wine, Beer & Non-Alcoholic or Cash Bar. Cash Bar sales are not applied to food & beverage minimums.
Other Costs & Taxes
The cost of any pre-arranged rental items will be added directly to the final bill. All service charges and other ancillary provisions (flowers or rental equipment) are subject to applicable sales tax. Any outside food items must be approved by the event manager prior to your event. There is a $3.00 per person charge for cake cutting fee and $1.50 per person charge for any other dessert item brought into your event. An additional (4%) SF Health Mandate will be added to your bill.
Entertainment
All music and live entertainment does have to adhere to the terms and policies of the restaurant. The volume throughout each event is regulated by our management team and will be adjusted as needed.
Our food and beverage minimums are based upon the desired space, whether it is semi-private or private, time of day, day of the week and month of the year. We will assist you with the required minimum figures and work with you on your individual budget.
Basic Wine & Beverage Information
All beverages, including coffee and tea, are charged based on consumption.
Hosted Beverage Options
You may select a Hosted Open Bar, Hosted Wine, Beer & Non-Alcoholic or Cash Bar. Cash Bar sales are not applied to food & beverage minimums.
Other Costs & Taxes
The cost of any pre-arranged rental items will be added directly to the final bill. All service charges and other ancillary provisions (flowers or rental equipment) are subject to applicable sales tax. Any outside food items must be approved by the event manager prior to your event. There is a $3.00 per person charge for cake cutting fee and $1.50 per person charge for any other dessert item brought into your event. An additional (4%) SF Health Mandate will be added to your bill.
Entertainment
All music and live entertainment does have to adhere to the terms and policies of the restaurant. The volume throughout each event is regulated by our management team and will be adjusted as needed.
Our food and beverage minimums are based upon the desired space, whether it is semi-private or private, time of day, day of the week and month of the year. We will assist you with the required minimum figures and work with you on your individual budget.
Basic Wine & Beverage Information
All beverages, including coffee and tea, are charged based on consumption.
Hosted Beverage Options
You may select a Hosted Open Bar, Hosted Wine, Beer & Non-Alcoholic or Cash Bar. Cash Bar sales are not applied to food & beverage minimums.
Other Costs & Taxes
The cost of any pre-arranged rental items will be added directly to the final bill. All service charges and other ancillary provisions (flowers or rental equipment) are subject to applicable sales tax. Any outside food items must be approved by the event manager prior to your event. There is a $3.00 per person charge for cake cutting fee and $1.50 per person charge for any other dessert item brought into your event. An additional (4%) SF Health Mandate will be added to your bill.
Entertainment
All music and live entertainment does have to adhere to the terms and policies of the restaurant. The volume throughout each event is regulated by our management team and will be adjusted as needed.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Please reach out for more information. We offer customized packaging and are looking forward to creating the best experience for your event!
Cancellation policy: Flexible
About Movida
Movida is a unique concept and cuisine - a Persian and Mexican Fusion restaurant in the heart of SoMa– just blocks away from Oracle Park– that creates a fun, trendy environment for individuals to enjoy fusion bites and craft cocktails.
Movida Restaurant specializes in private and semi-private events including corporate luncheons and dinners, wedding and cocktail receptions, after work gatherings, or any other type of occasion for groups of 8 to 184 guests. Our spacious main lounge, intimate Rumi Room, rustic Hafez room, and traditional Octavio rooms all offer unique and inviting locations to hold your special event.
Our concept explores three creative territories:
THE TERROIR
The feeling inspired by going out to a high-energy bar/lounge that brings together unique flavors with unique libations.
THE EXPERIENCE
Feelings inspired by the joy and conviviality of great fusion flavors, and the thrill of a great outing.
THE LOVE FOR HOSPITALITY
The founders have a love for creating unique flavors that bring a community together as a place of gathering.
THE FOOD
Movida brings you Persian and Mexican flavors with a fusion twist. Our chef driven menu delivers new one-of-a-kind flavors, reimagined to highlight the authentic spices of each cuisine. Movida is a fresh and modern approach to what hospitality is all about – great food, euphoric drinks and an unmatched vibe.
THE DRINK
Nestled in the heart of Soma and South Park, Movida fills a necessary void as a unique cocktail destination in a neighborhood that has asked for a local trendy hangout lounge. The cocktail menu utilizes a collection of fresh seasonal ingredients, house-made infusion, and hand-crafted masterpieces.
THE VIBE
This premium destination is designed to provide a variety of fun experiences, from early happy hours to bougie brunches on Sundays to late night VIP reservations to private events and social experiences. Come experience Movida, and keep the fun moving forward.
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