Foyer Room at Cassava
Restaurant · Private space
401 Columbus Avenue, San Francisco, CA 94133
–
North Beach, San Francisco, CA
About this space
Located on the corner of Columbus Ave in North Beach, our elegant space offers beautiful views through large windows. With seating for up to 20 guests, it's perfect for intimate meetings or special events. Enjoy a separate entrance for a private and personalized experience.
Let us make your event memorable in this cozy and charming setting.
Event offers and packages
Package per person
For group dining tables, the rates start at $85 food and beverage minimum per guest.
3 COURSE PRIX FIXE DINNER
- $52 per guest
Beverage pairing option available for 36 per guest
5 COURSE TASTING DINNER
- $118 per guest
Beverage pairing option available for 68 per guest
3 COURSE PRIX FIXE DINNER
- $52 per guest
Beverage pairing option available for 36 per guest
5 COURSE TASTING DINNER
- $118 per guest
Beverage pairing option available for 68 per guest
Prices
Sunday
5:00 pm –
8:00 pm
from
$1500
min. spend
Per evening
5:00 pm –
8:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
FOOD & BEVERAGE MINIMUM RATES
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
MAIN
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
Monday
5:00 pm –
8:00 pm
from
$1500
min. spend
Per evening
5:00 pm –
8:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
FOOD & BEVERAGE MINIMUM RATES
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
MAIN
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
Tuesday
5:00 pm –
8:00 pm
from
$1500
min. spend
Per evening
5:00 pm –
8:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
FOOD & BEVERAGE MINIMUM RATES
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
MAIN
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
Wednesday
5:00 pm –
8:00 pm
from
$1500
min. spend
Per evening
5:00 pm –
8:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
FOOD & BEVERAGE MINIMUM RATES
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
MAIN
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
Thursday
5:00 pm –
8:00 pm
from
$1500
min. spend
Per evening
5:00 pm –
8:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
FOOD & BEVERAGE MINIMUM RATES
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
MAIN
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
Friday
5:00 pm –
8:00 pm
from
$1500
min. spend
Per evening
5:00 pm –
8:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
FOOD & BEVERAGE MINIMUM RATES
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
MAIN
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
Saturday
5:00 pm –
8:00 pm
from
$1500
min. spend
Per evening
5:00 pm –
8:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
FOOD & BEVERAGE MINIMUM RATES
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
$1,500 for Parties Under 12 Guests
$2,000 for Parties 13 to 20 Guest
MAIN
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
SPANISH OCTOPUS $32
roasted potatoes, hollandaise, housemade chicken sausage, leeks vinaigrette
CRESTE di GALLO $28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta, house tomato sauce, asparagus, English peas, sugar snap peas
BAJA STRIPED BASS $30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT $30
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB $38
8 oz, cooked to 135 F or well done, potato puree, haricots verts, horseradish jus
Pricing updated by venue 2 months ago
Capacity
Standing
up to 25
Dining
up to 20
Boardroom
up to 10
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled access toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 30 day
Show cancellation details
About Cassava
Discover Cassava, a James Beard semi-finalist and one of TimeOut SF's Top 45 Restaurants, located in North Beach, San Francisco. Our private dining options and restaurant buyout for up to 100 guests offer the perfect setting for special occasions, corporate events, and intimate gatherings.
Whether it's a birthday, anniversary, or business meeting, our team will create a personalized experience with customizable menus, beverage pairings, and attentive service. Led by Executive Chef Kris Toliao, our culinary team uses seasonal ingredients to craft memorable dishes, while General Manager and Sommelier Yuka Ioroi offers bespoke wine and sake pairings.
Visit Cassava to experience exceptional dining in a beloved San Francisco gem.
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