Wine Bar at Etcetera

Bar
·
Whole venue
795 Valencia Street, San Francisco, CA 94110
Mission District, San Francisco, CA

About this space

Our kitchen offers a diverse menu including tapas, flatbreads, and other easy-to-serve items ideal for standing and mingling events. We cater to various dietary preferences with numerous vegetarian and vegan options. Complement your event with a selection from our extensive wine list, which includes natural and organic options from around the globe.

Etcetera can be fully rented for larger parties of 30 or more, or partially for smaller groups. Live music can be arranged, with all necessary regulatory licenses in place to ensure a seamless experience.


Prices

Sunday
6:00 am – 12:00 am
from $350–$800 hire fee per hour
Per hour
6:00 am – 4:00 pm
from $350 hire fee per hour
Per hour
4:00 pm – 7:00 pm
from $400 hire fee per hour
Per hour
7:00 pm – 12:00 am
from $800 hire fee per hour
Note: Alcohol licence until 12:00 am. Extension available. All prices include sales tax.
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.

Minimum number of hours for a booking:
- 2 hours

Cleaning fee:
- $100 per event
ALCOHOL

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable

Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)

Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable


TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available

Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.


TAPAS

Baked Brie & Date Tart
13,00 USD

Spanish Tortilla
13,00 USD

Salmon Blinis
13,00 USD

Roasted Brussel Sprouts
12,00 USD


ENTREES

Mushroom Risotto Black Truffle
22,00 USD

Gnocchi Al Pesto
19,00 USD


SALADS

Smoked Salmon Arugulas
19,00 USD

Seasonal Quinoa Salad
17,00 USD


CHARCUTERIE BOARDS

Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.

Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.

Jamon Iberico
15,00 USD


CHEESE BOARDS

Cheese (3 pcs)
22,00 USD

Cheese (5 pcs)
35,00 USD
Monday
6:00 am – 12:00 am
from $350–$800 hire fee per hour
Per hour
6:00 am – 4:00 pm
from $350 hire fee per hour
Per hour
4:00 pm – 7:00 pm
from $400 hire fee per hour
Per hour
7:00 pm – 12:00 am
from $800 hire fee per hour
Note: Alcohol licence until 12:00 am. Extension available. All prices include sales tax.
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.

Minimum number of hours for a booking:
- 2 hours

Cleaning fee:
- $100 per event
ALCOHOL

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable

Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)

Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable


TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available

Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.


TAPAS

Baked Brie & Date Tart
13,00 USD

Spanish Tortilla
13,00 USD

Salmon Blinis
13,00 USD

Roasted Brussel Sprouts
12,00 USD


ENTREES

Mushroom Risotto Black Truffle
22,00 USD

Gnocchi Al Pesto
19,00 USD


SALADS

Smoked Salmon Arugulas
19,00 USD

Seasonal Quinoa Salad
17,00 USD


CHARCUTERIE BOARDS

Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.

Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.

Jamon Iberico
15,00 USD


CHEESE BOARDS

Cheese (3 pcs)
22,00 USD

Cheese (5 pcs)
35,00 USD
Tuesday
6:00 am – 12:00 am
from $350–$800 hire fee per hour
Per hour
6:00 am – 4:00 pm
from $350 hire fee per hour
Per hour
4:00 pm – 7:00 pm
from $400 hire fee per hour
Per hour
7:00 pm – 12:00 am
from $800 hire fee per hour
Note: Alcohol licence until 12:00 am. Extension available. All prices include sales tax.
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.

Minimum number of hours for a booking:
- 2 hours

Cleaning fee:
- $100 per event
ALCOHOL

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable

Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)

Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable


TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available

Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.


TAPAS

Baked Brie & Date Tart
13,00 USD

Spanish Tortilla
13,00 USD

Salmon Blinis
13,00 USD

Roasted Brussel Sprouts
12,00 USD


ENTREES

Mushroom Risotto Black Truffle
22,00 USD

Gnocchi Al Pesto
19,00 USD


SALADS

Smoked Salmon Arugulas
19,00 USD

Seasonal Quinoa Salad
17,00 USD


CHARCUTERIE BOARDS

Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.

Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.

Jamon Iberico
15,00 USD


CHEESE BOARDS

Cheese (3 pcs)
22,00 USD

Cheese (5 pcs)
35,00 USD
Wednesday
6:00 am – 12:00 am
from $350–$800 hire fee per hour
Per hour
6:00 am – 4:00 pm
from $350 hire fee per hour
Per hour
4:00 pm – 7:00 pm
from $400 hire fee per hour
Per hour
7:00 pm – 12:00 am
from $800 hire fee per hour
Note: Alcohol licence until 12:00 am. Extension available. All prices include sales tax.
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.

Minimum number of hours for a booking:
- 2 hours

Cleaning fee:
- $100 per event
ALCOHOL

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable

Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)

Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable


TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available

Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.


TAPAS

Baked Brie & Date Tart
13,00 USD

Spanish Tortilla
13,00 USD

Salmon Blinis
13,00 USD

Roasted Brussel Sprouts
12,00 USD


ENTREES

Mushroom Risotto Black Truffle
22,00 USD

Gnocchi Al Pesto
19,00 USD


SALADS

Smoked Salmon Arugulas
19,00 USD

Seasonal Quinoa Salad
17,00 USD


CHARCUTERIE BOARDS

Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.

Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.

Jamon Iberico
15,00 USD


CHEESE BOARDS

Cheese (3 pcs)
22,00 USD

Cheese (5 pcs)
35,00 USD
Thursday
6:00 am – 12:00 am
from $350–$800 hire fee per hour
Per hour
6:00 am – 4:00 pm
from $350 hire fee per hour
Per hour
4:00 pm – 7:00 pm
from $400 hire fee per hour
Per hour
7:00 pm – 12:00 am
from $800 hire fee per hour
Note: Alcohol licence until 12:00 am. Extension available. All prices include sales tax.
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.

Minimum number of hours for a booking:
- 2 hours

Cleaning fee:
- $100 per event
ALCOHOL

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable

Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)

Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable


TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available

Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.


TAPAS

Baked Brie & Date Tart
13,00 USD

Spanish Tortilla
13,00 USD

Salmon Blinis
13,00 USD

Roasted Brussel Sprouts
12,00 USD


ENTREES

Mushroom Risotto Black Truffle
22,00 USD

Gnocchi Al Pesto
19,00 USD


SALADS

Smoked Salmon Arugulas
19,00 USD

Seasonal Quinoa Salad
17,00 USD


CHARCUTERIE BOARDS

Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.

Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.

Jamon Iberico
15,00 USD


CHEESE BOARDS

Cheese (3 pcs)
22,00 USD

Cheese (5 pcs)
35,00 USD
Friday
6:00 am – 12:00 am
from $350–$1500 hire fee per hour
Per hour
6:00 am – 4:00 pm
from $350 hire fee per hour
Per hour
4:00 pm – 7:00 pm
from $400 hire fee per hour
Per hour
7:00 pm – 12:00 am
from $1500 hire fee per hour
Note: Alcohol licence until 12:00 am. Extension available. All prices include sales tax.
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.

Minimum number of hours for a booking:
- 2 hours

Cleaning fee:
- $100 per event
ALCOHOL

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable

Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)

Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable


TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available

Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.


TAPAS

Baked Brie & Date Tart
13,00 USD

Spanish Tortilla
13,00 USD

Salmon Blinis
13,00 USD

Roasted Brussel Sprouts
12,00 USD


ENTREES

Mushroom Risotto Black Truffle
22,00 USD

Gnocchi Al Pesto
19,00 USD


SALADS

Smoked Salmon Arugulas
19,00 USD

Seasonal Quinoa Salad
17,00 USD


CHARCUTERIE BOARDS

Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.

Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.

Jamon Iberico
15,00 USD


CHEESE BOARDS

Cheese (3 pcs)
22,00 USD

Cheese (5 pcs)
35,00 USD
Saturday
6:00 am – 12:00 am
from $350–$1500 hire fee per hour
Per hour
6:00 am – 4:00 pm
from $350 hire fee per hour
Per hour
4:00 pm – 7:00 pm
from $400 hire fee per hour
Per hour
7:00 pm – 12:00 am
from $1500 hire fee per hour
Note: Alcohol licence until 12:00 am. Extension available. All prices include sales tax.
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.

Minimum number of hours for a booking:
- 2 hours

Cleaning fee:
- $100 per event
ALCOHOL

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable

Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)

Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable


TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available

Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.

Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.


TAPAS

Baked Brie & Date Tart
13,00 USD

Spanish Tortilla
13,00 USD

Salmon Blinis
13,00 USD

Roasted Brussel Sprouts
12,00 USD


ENTREES

Mushroom Risotto Black Truffle
22,00 USD

Gnocchi Al Pesto
19,00 USD


SALADS

Smoked Salmon Arugulas
19,00 USD

Seasonal Quinoa Salad
17,00 USD


CHARCUTERIE BOARDS

Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.

Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.

Jamon Iberico
15,00 USD


CHEESE BOARDS

Cheese (3 pcs)
22,00 USD

Cheese (5 pcs)
35,00 USD
Pricing updated by venue 4 months ago

Capacity

Standing
up to 80
Dining
up to 40
Theatre
up to 20
Cabaret
up to 40
Classroom
up to 20

Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Natural light
Storage space
Free on-street parking
Paid parking facilities available nearby
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction from 22:00

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- No smoking in the building
- Outside catering is allowed

Cancellation policy: Very flexible

Show cancellation details

About Etcetera

Located in the heart of the Mission District and the vibrant Sunbelt of San Francisco, Etcetera is a stylish yet relaxed venue perfect for gatherings of up to 50 people. The space boasts a lounge ambiance with warm wood tones, inviting colors, and striking art that sets a classy, comfortable tone.

The venue features a delightful outdoor area with a parklet situated on the lively Valencia Street. Enjoy sunny exposure almost year-round while mingling in this vibrant setting.

The kitchen serves a diverse menu with tapas, flatbreads, and other easy-to-serve items perfect for standing and mingling. Vegetarian and vegan options are plentiful, and the extensive wine list includes a variety of selections from around the world, including natural and organic choices.

Etcetera is available for full rental for parties of 30 or more, or for partial rental for smaller groups.


Location