Wine Bar at Etcetera
Bar · Whole venue
About this space
Our kitchen offers a diverse menu including tapas, flatbreads, and other easy-to-serve items ideal for standing and mingling events. We cater to various dietary preferences with numerous vegetarian and vegan options. Complement your event with a selection from our extensive wine list, which includes natural and organic options from around the globe.
Etcetera can be fully rented for larger parties of 30 or more, or partially for smaller groups. Live music can be arranged, with all necessary regulatory licenses in place to ensure a seamless experience.
Prices
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Outside catering is allowed
Cancellation policy: Very flexible
About Etcetera
Located in the heart of the Mission District and the vibrant Sunbelt of San Francisco, Etcetera is a stylish yet relaxed venue perfect for gatherings of up to 50 people. The space boasts a lounge ambiance with warm wood tones, inviting colors, and striking art that sets a classy, comfortable tone.
The venue features a delightful outdoor area with a parklet situated on the lively Valencia Street. Enjoy sunny exposure almost year-round while mingling in this vibrant setting.
The kitchen serves a diverse menu with tapas, flatbreads, and other easy-to-serve items perfect for standing and mingling. Vegetarian and vegan options are plentiful, and the extensive wine list includes a variety of selections from around the world, including natural and organic choices.
Etcetera is available for full rental for parties of 30 or more, or for partial rental for smaller groups.