Entire Venue at HINODEYA Union Square
Restaurant
·
Whole venue
219 O'Farrell Street, San Francisco, CA 94102
–
Union Square, San Francisco, CA
About this space
Hinodeya, located at 219 O'Farrell St, San Francisco, offers a modern and inviting 1,200 sqft space perfect for private gatherings, small parties, or intimate dining events.
Highlights include ample natural light through large windows, a fully stocked bar with Japanese drinks, and a cozy atmosphere enhanced by air conditioning.
Prices
Sunday
Closed
Note:
Alcohol licence until 1:30 am.
All prices include sales tax.
• Tapas:
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
Monday
10:00 am –
1:30 am
from
$25
per person
Per session
10:00 am –
1:30 am
from
$25
per person
Note:
Alcohol licence until 1:30 am.
All prices include sales tax.
• Tapas:
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
Tuesday
10:00 am –
1:30 am
from
$25
per person
Per session
10:00 am –
1:30 am
from
$25
per person
Note:
Alcohol licence until 1:30 am.
All prices include sales tax.
• Tapas:
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
Wednesday
10:00 am –
1:30 am
from
$25
per person
Per session
10:00 am –
1:30 am
from
$25
per person
Note:
Alcohol licence until 1:30 am.
All prices include sales tax.
• Tapas:
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
Thursday
10:00 am –
1:30 am
from
$25
per person
Per session
10:00 am –
1:30 am
from
$25
per person
Note:
Alcohol licence until 1:30 am.
All prices include sales tax.
• Tapas:
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
Friday
10:00 am –
1:30 am
from
$25
per person
Per session
10:00 am –
1:30 am
from
$25
per person
Note:
Alcohol licence until 1:30 am.
All prices include sales tax.
• Tapas:
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
Saturday
10:00 am –
1:30 am
from
$25
per person
Per session
10:00 am –
1:30 am
from
$25
per person
Note:
Alcohol licence until 1:30 am.
All prices include sales tax.
• Tapas:
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
- Takoyaki (Octopus Balls): A Japanese street food classic, these bite-sized treats are made with fresh octopus, batter, and topped with a savory sauce, mayo, and bonito flakes.
$8.00
- Gyoza (Pork Dumplings): Pan-seared to perfection, these dumplings are filled with a flavorful blend of pork, ginger, and cabbage. Served with dipping sauce.
$7.00
• Appetizer:
- Agedashi Tofu: Lightly fried tofu served with a warm dashi broth, topped with grated daikon and green onions.
$6.50
- Edamame: Steamed young soybeans lightly salted for a simple and healthy snack.
$5.00
• Ramen:
- Spicy Tonkotsu Ramen: Creamy pork broth ramen with spicy miso paste, tender chashu pork, green onions, and a perfectly boiled egg.
$16.00
- Shoyu Ramen: A soy-sauce-based broth served with bamboo shoots, chashu pork, and nori.
$14.00
• Rice:
- Chicken Teriyaki Don: Grilled chicken glazed with teriyaki sauce served over a bed of steamed rice, garnished with green onions.
$12.00
- Salmon Don: Freshly grilled salmon paired with steamed rice and a light soy-based glaze.
$14.00
• Sake:
- MIO (Sparkling Sake) 300ml: A refreshing sparkling sake with a peachy aroma and slightly sweet taste. Perfectly chilled for casual gatherings.
$16.00
- SAYURI Nigori (Junmai) 300ml: A smooth, semi-sweet unfiltered sake with floral and creamy notes, great with spicy dishes.
$16.00
• Beer:
- ASAHI Super Dry Small (330mL): A crisp, dry beer with a clean finish, ideal for pairing with any dish.
$9.00
- Sapporo Premium Small (330mL): A classic Japanese lager with a light and balanced flavor.
$8.00
Pricing updated by venue 5 days ago
Capacity
Standing
up to 40
Dining
up to 36
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About HINODEYA Union Square
In San Francisco's Union Square, Hinodeya spans approximately 1,200 sqft, featuring a clean, minimalist design that harmonizes tradition and modernity. The venue includes a dining area accommodating 36 seated guests or 40 standing, a stylish bar, and a big screen for presentations or entertainment.
Amenities include air conditioning, natural light-filled interiors, and a warm ambiance reflecting the area’s lively yet welcoming vibe.
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