Quiver Lounge at Epic Steak

Dining Room in a Restaurant
·
Private space
69 The Embarcadero, San Francisco, CA 94105
South Beach, San Francisco, CA

About this space

The Quiver Lounge, located on the second floor of Epic Steak at 369 The Embarcadero in San Francisco, is a 600 square feet stylish space perfect for intimate events and receptions. Situated on the north side of the restaurant, it features a contemporary design, an event bar, and a wrap-around cocktail balcony with views of the San Francisco Bay and Cupid's Span sculpture.

Ideal for seated gatherings of up to 30 guests or standing receptions for up to 60, this space provides a chic and versatile setting in Embarcadero neighborhood.


Prices

Sunday
11:30 am – 9:00 pm
from $4917 min. spend
Per session
11:30 am – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Monday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Tuesday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Wednesday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Thursday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Friday
4:00 pm – 9:30 pm
from $4917 min. spend
Per session
4:00 pm – 9:30 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Saturday
11:30 am – 9:30 pm
from $4917 min. spend
Per session
11:30 am – 9:30 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Pricing updated by venue 3 days ago

Capacity

Standing
up to 60
Dining
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Natural light
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Accessible toilets
Accessible parking spot available
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


About Epic Steak

Located on San Francisco’s Embarcadero waterfront, Epic Steak offers stunning views of the Bay, Bay Bridge, and city skyline. Our venue features three unique spaces for private events: the Bay Room, a fully private space with floor-to-ceiling windows and a terrace; the Enclosed Bayside Piazza, a semi-private area with a fireplace and retractable walls; and the Quiver Lounge, an intimate setting with a cocktail balcony and event bar.

Perfect for any occasion, Epic Steak combines exceptional cuisine with modern design and unforgettable views.


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Location