Quiver Lounge at Epic Steak
About this space
The Quiver Lounge, located on the second floor of Epic Steak at 369 The Embarcadero in San Francisco, is a 600 square feet stylish space perfect for intimate events and receptions. Situated on the north side of the restaurant, it features a contemporary design, an event bar, and a wrap-around cocktail balcony with views of the San Francisco Bay and Cupid's Span sculpture.
Ideal for seated gatherings of up to 30 guests or standing receptions for up to 60, this space provides a chic and versatile setting in Embarcadero neighborhood.
Prices
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38
- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38
- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63
- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38
- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38
- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63
- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38
- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38
- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63
- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38
- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38
- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63
- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38
- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38
- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63
- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38
- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38
- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63
- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38
- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38
- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63
- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Epic Steak
Located on San Francisco’s Embarcadero waterfront, Epic Steak offers stunning views of the Bay, Bay Bridge, and city skyline. Our venue features three unique spaces for private events: the Bay Room, a fully private space with floor-to-ceiling windows and a terrace; the Enclosed Bayside Piazza, a semi-private area with a fireplace and retractable walls; and the Quiver Lounge, an intimate setting with a cocktail balcony and event bar.
Perfect for any occasion, Epic Steak combines exceptional cuisine with modern design and unforgettable views.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session