Whole Venue at Café de la Presse
Restaurant
·
Whole venue
352 Grant Avenue, San Francisco, CA 94108
–
Union Square, San Francisco, CA
About this space
Our venue's highlight is its French elegance and decoration, which cover approximately 2,500 sq ft. Downstairs, the café boasts plush chairs, a terrace for outdoor dining, and a newsstand. Upstairs, the dining room exudes a 1920s charm, with wooden chairs, vintage French architecture, and natural light by day.
The bar offers a space to relax, with a wide variety of French liquors, wines, and cocktails. Our venue is suitable for casual gatherings, chic dinners, and even cocktail events! Book now to make it yours!
Prices
Sunday
8:00 am –
3:00 pm
from
$15000
min. spend
Per session
8:00 am –
3:00 pm
from
$15000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Brunch Menu Sample
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
Monday
8:00 am –
6:00 pm
from
$10000
min. spend
Per session
8:00 am –
6:00 pm
from
$10000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Brunch Menu Sample
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
Tuesday
8:00 am –
6:00 pm
from
$10000
min. spend
Per session
8:00 am –
6:00 pm
from
$10000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Brunch Menu Sample
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
Wednesday
8:00 am –
6:00 pm
from
$10000
min. spend
Per session
8:00 am –
6:00 pm
from
$10000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Brunch Menu Sample
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
Thursday
8:00 am –
6:00 pm
from
$10000
min. spend
Per session
8:00 am –
6:00 pm
from
$10000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Brunch Menu Sample
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
Friday
8:00 am –
6:00 pm
from
$10000
min. spend
Per session
8:00 am –
6:00 pm
from
$10000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Brunch Menu Sample
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
Saturday
8:00 am –
6:00 pm
from
$15000
min. spend
Per session
8:00 am –
6:00 pm
from
$15000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include sales tax.
Brunch Menu Sample
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00
- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00
- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00
---
Breakfast Menu Sample
- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00
- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00
- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00
---
Entrée Menu Sample
- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50
- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00
- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00
Prices and items are subject to change.
Pricing updated by venue 4 days ago
Capacity
Standing
up to 72
Dining
up to 45
Catering and drinks
In-house catering
French cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Café de la Presse
Located on Grant Avenue in San Francisco, Café de la Presse represents the classic charm of French architecture. Spanning two levels, our venue includes a terrace café perfect for outdoor relaxation, a 1920s-style dining room with plush and wooden seating, and a bar with French liquors and wines.
Natural light fills the space during the day. Plus, with free street parking and paid options nearby, as well as wheelchair accessibility, our venue is perfect for those seeking a European-inspired setting with convenience for all attendees.
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