Upstairs Restaurant at Hotel Fusion
Upstairs Restaurant at Hotel Fusion
Restaurant in a Hotel
·
Private space
140 Ellis Street, San Francisco, CA 94102
–
Union Square, San Francisco, CA
About this space
Located on the first floor, our 1,500 sqft restaurant is warm and inviting, filled with natural light that enhances the cozy aspect. The intimate layout is perfect for private dining experiences, celebratory gatherings, or casual meetings. A TV is available for entertainment or presentations, making it versatile for a wide range of events.
Accommodating up to 76 guests, this space offers relaxed yet elegant surroundings in which to enjoy memorable meals and catch up with important people.
Prices
Sunday
6:00 am –
6:00 am
from
$75
per person
Per session
6:00 am –
6:00 am
from
$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices vary from $75 to $150 per person. Inquire for more details.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Monday
6:00 am –
6:00 am
from
$75
per person
Per session
6:00 am –
6:00 am
from
$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices vary from $75 to $150 per person. Inquire for more details.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Tuesday
6:00 am –
6:00 am
from
$75
per person
Per session
6:00 am –
6:00 am
from
$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices vary from $75 to $150 per person. Inquire for more details.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Wednesday
6:00 am –
6:00 am
from
$75
per person
Per session
6:00 am –
6:00 am
from
$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices vary from $75 to $150 per person. Inquire for more details.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Thursday
6:00 am –
6:00 am
from
$75
per person
Per session
6:00 am –
6:00 am
from
$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices vary from $75 to $150 per person. Inquire for more details.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Friday
6:00 am –
6:00 am
from
$75
per person
Per session
6:00 am –
6:00 am
from
$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices vary from $75 to $150 per person. Inquire for more details.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Saturday
6:00 am –
6:00 am
from
$75
per person
Per session
6:00 am –
6:00 am
from
$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Prices vary from $75 to $150 per person. Inquire for more details.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 76
Dining
up to 47
Catering and drinks
In-house catering
Asian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Hotel Fusion
Hotel Fusion combines modern comfort with classic Asian-inspired design in San Francisco. On Ellis Street, our boutique hotel offers a charming atmosphere and personalized service for a stay perfectly suited to both business and leisure guests. Comfortably styled accommodations are mixed with proximity to some of the most famous city attractions, eclectic dining, and dynamic nightlife.
Our venue houses two dynamic event spaces: our bar and conference area, and upstairs, our restaurant. Whether one is hosting an event or simply exploring San Francisco, Hotel Fusion delivers an inviting balance of comfort, convenience, and urban charm.
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