Restaurant at Magnin Street Cafe & Bistro
Restaurant
·
Semi-private area
138 Cyril Magnin Street, San Francisco, CA 94102
–
Union Square, San Francisco, CA
About this space
Half of the restaurant is available for private hire and can comfortably accommodate up to 35 guests in its warm, well-lit space. Approximately 900 sqft in total, it is an excellent spot to enjoy food, drinks and conversation.
Floor-to-ceiling windows provide natural light, while pendant lighting warmly illuminates this space. Seating includes tufted banquettes and cushioned chairs, all for the comfort of your guests. This space is designed for functionality with style, perfect for an intimate celebration, corporate get-together, or any special breakfast, lunch, or dinner.
Prices
Sunday
7:00 am –
9:00 pm
from
$50
per person
Per session
7:00 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
9:00 pm
from
$50
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Monday
7:00 am –
9:00 pm
from
$50
per person
Per session
7:00 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
9:00 pm
from
$50
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Tuesday
7:00 am –
9:00 pm
from
$50
per person
Per session
7:00 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
9:00 pm
from
$50
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Wednesday
7:00 am –
9:00 pm
from
$50
per person
Per session
7:00 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
9:00 pm
from
$50
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Thursday
7:00 am –
9:00 pm
from
$50
per person
Per session
7:00 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
9:00 pm
from
$50
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Friday
7:00 am –
10:00 pm
from
$50
per person
Per session
7:00 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
10:00 pm
from
$50
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Saturday
7:00 am –
10:00 pm
from
$50
per person
Per session
7:00 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
10:00 pm
from
$50
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Appetizers
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
- French Onion Soup – Caramelized onions in beef broth, topped with a French baguette slice, melted parmesan, and Swiss cheese – 12
- Surf & Turf Platter – Fried calamari and pork belly with fries and smoky mayo – 16
Entrees
- Fish & Chips – Guinness beer-battered cod with crispy French fries, coleslaw, and herbed tartar sauce – 22
- Ragu Bianco – Fettuccine with slow-cooked beef ragu Bianco, shallots, celery, mushrooms, cream, and wine – 26
- Bistro Ribeye Steak – Grilled ribeye steak with herb butter, crispy baby potatoes, and sautéed broccolini – 34
- Seared Salmon – Pan-seared salmon fillet with herb-roasted baby potatoes, sautéed broccolini, and lemon-dill sauce – 24
- Ratatouille – Stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs, served with a side salad – 20
An 18% service charge applies to parties of 4 or more.
Pricing updated by venue 2 months ago
Capacity
Standing
up to 40
Dining
up to 35
Catering and drinks
In-house catering available
American cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Our café and bistro, situated on Cyril Magnin Street in San Francisco, offers an elegant dining experience with approximately 1,200 sqft. Street parking and paid parking lots are available.
If you'd like to just drop in for a meal or entertain friends in our private dining room, our space provides a casual atmosphere for both. And according to one avid fan, we are the "Best Cafe in San Francisco"! Come taste our coffee and see it for yourself!
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