Inside Area at Lombardi’s Mill Creek

Bar in a Restaurant · Private space

19409 Bothell Everett Highway, Seattle, DC 98012
Mill Creek East, WA

About this space

Founded in 1987 by restaurateur Diane Symms, Lombardi's was born with a vision of providing a memorable dining experience with full-flavored, yet simple, Italian food. The name Lombardi's reflects the Lombardy region in Northern Italy.

Lombardi’s guests appreciate our made-from-scratch sauces, salad dressings & desserts, along with imported Italian staples such as pizza flour, cheeses, Barilla pasta, & olive oils. Lombardi’s is also committed to sourcing local products whenever feasible.


Prices

Sunday
3:00 pm – 8:30 pm
from $60 per person
Per session
3:00 pm – 8:30 pm
from $60 per person
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Monday
Closed
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Tuesday
11:30 am – 8:30 pm
from $60 per person
Per session
11:30 am – 8:30 pm
from $60 per person
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Wednesday
11:30 am – 8:30 pm
from $60 per person
Per session
11:30 am – 8:30 pm
from $60 per person
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Thursday
11:30 am – 8:30 pm
from $60 per person
Per session
11:30 am – 8:30 pm
from $60 per person
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Friday
11:30 am – 9:30 pm
from $60 per person
Per session
11:30 am – 9:30 pm
from $60 per person
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Saturday
12:00 pm – 9:30 pm
from $60 per person
Per session
12:00 pm – 9:30 pm
from $60 per person
Note: Alcohol licence until 9:30 pm. All prices include sales tax.

Capacity

Standing
up to 40
Dining
up to 25

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Free parking is available on-site
Free on-street parking
Full Bar
Bike Parking
Happy Hour Specials
Outdoor Seating
Vegan Options
Many Vegetarian Options
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Our mission is to bring friends and family together by sharing great Italian food, stellar wine & exceptional hospitality.

Founded in 1987 by restaurateur Diane Symms, Lombardi’s opened with a vision of serving fresh regional Italian dishes with flavors that were inspired by Diane’s travels through Italy. Influenced by the Lombardy region in Northern Italy, Lombardi’s was named after “Papa Lombardi”, the grandfather of our first chef. Diane opened the original Lombardi’s restaurant in the Ballard neighborhood of Seattle in July of 1987, with the Issaquah location opening in December 1990.

Presently, Lombardi’s has locations at the Everett Marina, (which opened in 1998) South Mill Creek, (opened in 2012), and Bellingham Bay, which was opened in October of 2019.

Lombardi’s is a family-owned business with Diane’s daughter, Kerri Lonergan-Dreke leading the business into the next generation. In 2021, Diane sold the majority share of Lombardi’s to Kerri & remains on the ownership team as a founder. Kris Korshaven (Director of Operations) and Andy Hilliard (Executive Chef), joined the ownership team as longtime senior managers. As a group, they are passionate about building up the communities in which Lombardi’s operates. 2021 has been an eventful year for the team as Lombardi’s purchased Nature’s Connection, a five-acre wedding & event venue in Arlington.


Other spaces and event packages at this venue

from $60
per person / per session
from $60
per person / per session

Location