Terrace at Telefèric Barcelona Walnut Creek
Terrace at a Restaurant
·
Private space
1500 Mount Diablo Boulevard, 2nd Floor, Walnut Creek, CA 94596
–
Downtown Walnut Creek, CA
About this space
Looking for an outdoor space with flair? Telefèric Barcelona’s terrace is the perfect spot for your next gathering! Spanning 780 square feet, this setting combines rustic brick walls, a chic tiled bar, and stylish lighting to create an unforgettable atmosphere. Whether you're planning a sunny brunch or an evening under the stars, the partially covered design keeps things comfortable rain or shine.
With cozy wicker and wooden furniture, pops of colorful decor, and twinkling string lights amidst greenery, this terrace is all about charm and good vibes. It seats up to 40 guests or hosts 60 standing, making it perfect for intimate celebrations, from milestone birthdays and anniversaries to casual cocktail receptions and corporate mixers.
Add in a fully equipped bar, versatile seating, and scenic views of Walnut Creek, and you’ve got a relaxed yet elegant venue that’s ready to impress. Let’s toast to good times—this terrace was made for memories!
Prices
Sunday
11:00 am –
9:30 pm
from
$2400
min. spend
Per session
11:00 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that minimum spend varies from $2,400 to $4,200 depending on the day of the week. Inquire to know more!
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Monday
11:30 am –
9:30 pm
from
$2400
min. spend
Per session
11:30 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that minimum spend varies from $2,400 to $4,200 depending on the day of the week. Inquire to know more!
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Tuesday
11:30 am –
9:30 pm
from
$2400
min. spend
Per session
11:30 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that minimum spend varies from $2,400 to $4,200 depending on the day of the week. Inquire to know more!
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Wednesday
11:30 am –
9:30 pm
from
$2400
min. spend
Per session
11:30 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that minimum spend varies from $2,400 to $4,200 depending on the day of the week. Inquire to know more!
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Thursday
11:30 am –
10:30 pm
from
$2400
min. spend
Per session
11:30 am –
10:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that minimum spend varies from $2,400 to $4,200 depending on the day of the week. Inquire to know more!
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Friday
11:30 am –
10:30 pm
from
$2400
min. spend
Per session
11:30 am –
10:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that minimum spend varies from $2,400 to $4,200 depending on the day of the week. Inquire to know more!
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Saturday
11:00 am –
10:30 pm
from
$2400
min. spend
Per session
11:00 am –
10:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that minimum spend varies from $2,400 to $4,200 depending on the day of the week. Inquire to know more!
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 125
Dining
up to 78
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Accessible toilets
Accessible parking spot available
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
Telefèric Barcelona Walnut Creek is where dining meets stylish design, located a charming brick building on Mount Diablo Boulevard. Spanning 7,000 square feet, this dynamic venue blends sleek modern touches with warm, inviting vibes. With an open kitchen buzzing with energy and a stunning 180-degree marbled bar, it’s the perfect spot for everything from business lunches to post-shopping cocktails or date nights.
This venue boasts several distinct spaces to suit any mood or occasion. The main dining room features floor-to-ceiling windows that bring in plenty of light, while the Dalí Room offers a cozy, private space overlooking Main Street. Want to enjoy the outdoors? The adjacent terrace, complete with its own bar and private entrance, is ideal for sunny gatherings or starlit celebrations.
Whether you’re planning an intimate dinner, a lively party, or a corporate event, Telefèric Barcelona’s flexible layouts, upscale amenities, and prime location in Walnut Creek make it the ultimate spot for memorable moments. Ready to plan your next get-together? Let’s toast to good times!
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