Dali Room at Telefèric Barcelona Walnut Creek
Dining Room in a Restaurant
·
Private space
1500 Mount Diablo Boulevard, 2nd Floor, Walnut Creek, CA 94596
–
Downtown Walnut Creek, CA
About this space
The 450 sqft Dalí Room at Telefèric Barcelona is the ultimate spot for intimate gatherings that pack a punch. With room for 25 seated guests or up to 35 standing, it’s perfect for private dinners, team meetings, or cozy celebrations. Think floor-to-ceiling windows flooding the space with natural light, paired with soft drapes and warm wood accents for a vibe that’s both chic and inviting.
The minimalist design—clean lines, neutral tones, and elegant finishes—sets the perfect stage for any occasion, from formal dinners to laid-back cocktail parties. Modern dining tables and comfy seating make it versatile, whether you’re hosting a wine tasting, a birthday bash, or even a brainstorming session.
Want to wow your guests? Customize your event to include curated menus, personalized decor, or a toast-worthy cocktail hour. Whatever the celebration, the Dalí Room offers a stylish, private setting that’ll make your event unforgettable. Let’s make it happen!
The minimalist design—clean lines, neutral tones, and elegant finishes—sets the perfect stage for any occasion, from formal dinners to laid-back cocktail parties. Modern dining tables and comfy seating make it versatile, whether you’re hosting a wine tasting, a birthday bash, or even a brainstorming session.
Want to wow your guests? Customize your event to include curated menus, personalized decor, or a toast-worthy cocktail hour. Whatever the celebration, the Dalí Room offers a stylish, private setting that’ll make your event unforgettable. Let’s make it happen!
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Prices
Sunday
11:00 am –
10:30 pm
from
$1650
min. spend
Per session
11:00 am –
10:30 pm
from
$1650
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Monday
11:00 am –
10:30 pm
from
$1650
min. spend
Per session
11:00 am –
10:30 pm
from
$1650
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Tuesday
11:00 am –
10:30 pm
from
$1650
min. spend
Per session
11:00 am –
10:30 pm
from
$1650
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Wednesday
11:00 am –
10:30 pm
from
$1650
min. spend
Per session
11:00 am –
10:30 pm
from
$1650
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Thursday
11:00 am –
10:30 pm
from
$1650
min. spend
Per session
11:00 am –
10:30 pm
from
$1650
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Friday
11:00 am –
10:30 pm
from
$1650
min. spend
Per session
11:00 am –
10:30 pm
from
$1650
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Saturday
11:00 am –
10:30 pm
from
$1650
min. spend
Per session
11:00 am –
10:30 pm
from
$1650
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Here’s the detailed breakdown of our opening hours for your convenience:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Pricing updated by venue 1 month ago
Capacity
Standing
up to 35
Dining
up to 20
Catering and drinks
In-house catering available
Spanish cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
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Telefèric Barcelona Walnut Creek is where dining meets stylish design, located a charming brick building on Mount Diablo Boulevard. Spanning 7,000 square feet, this dynamic venue blends sleek modern touches with warm, inviting vibes. With an open kitchen buzzing with energy and a stunning 180-degree marbled bar, it’s the perfect spot for everything from business lunches to post-shopping cocktails or date nights.
This venue boasts several distinct spaces to suit any mood or occasion. The main dining room features floor-to-ceiling windows that bring in plenty of light, while the Dalí Room offers a cozy, private space overlooking Main Street. Want to enjoy the outdoors? The adjacent terrace, complete with its own bar and private entrance, is ideal for sunny gatherings or starlit celebrations.
Whether you’re planning an intimate dinner, a lively party, or a corporate event, Telefèric Barcelona’s flexible layouts, upscale amenities, and prime location in Walnut Creek make it the ultimate spot for memorable moments. Ready to plan your next get-together? Let’s toast to good times!
This venue boasts several distinct spaces to suit any mood or occasion. The main dining room features floor-to-ceiling windows that bring in plenty of light, while the Dalí Room offers a cozy, private space overlooking Main Street. Want to enjoy the outdoors? The adjacent terrace, complete with its own bar and private entrance, is ideal for sunny gatherings or starlit celebrations.
Whether you’re planning an intimate dinner, a lively party, or a corporate event, Telefèric Barcelona’s flexible layouts, upscale amenities, and prime location in Walnut Creek make it the ultimate spot for memorable moments. Ready to plan your next get-together? Let’s toast to good times!
+ Show more- Show less
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