Main Room at Pikio Taco Washington DC
About this space
Our star ingredient being corn, we’ve outsourced 12 different kinds of corn that we grind daily for our all tortillas, that are made fresh per order.
Some of our key ingredients, Oaxaca and Chihuahua cheeses used in our quesadillas, as well as our chiles, are all imported from Mexico for their higher quality.
Our goal at Hoja is also to showcase the heirloom corn and all the Mexican flavors from different neighborhoods and cities, and to tell the story of the corn farms through our food and tortillas.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Cancellation policy: Standard 30 day
About Pikio Taco Washington DC
Hoja Taqueria has two locations: Miami Beach and Washington, DC. In both of our locations you will experience the same mystical feeling and experience through our unique blend of traditional Mexican food with classics such as Tacos, Burritos, and Quesadillas served in our Mexican art inspired venues.
Hoja's newest location, Miami Beach, located inside the Generator boutique hotel, offers an exciting and innovative Mexican -inspired cocktail menu, using authentic flavors, spices and ingredients that perfectly complement the food offerings.
Buen Provecho!
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