Red Room at Seven Reasons
Dining Room in a Restaurant · Private space
931 H Street Northwest, Washington, DC 20001
–
Gallery Place (0.2 mi)
About this space
The 350-square-foot Red Room at Seven Reasons is where intimate gatherings meet Latin American flair! This warm and inviting space is perfect for those smaller, close-knit events, seating up to 22 guests around a beautifully set communal table. Think of it as your own private dining oasis, featuring richly textured walls, elegant lighting, and floor-to-ceiling windows that flood the room with natural light. It's all about ambiente—the blend of bold patterns and wood accents creates a vibe that’s both sophisticated and welcoming, just right for private dinners, cozy celebrations, or small work gatherings.
Need a space for your next board meeting, corporate gathering, or a milestone dinner? The Red Room has you covered with a setting designed for exclusivity, comfort, and meaningful moments. Tucked away from the hustle and bustle, it’s perfect for deep conversations, laughter, and enjoying incredible food in a unique and stylish space. So, bring on the food, the conversations, and let’s make this event truly unforgettable—¡a disfrutar en el Red Room!
Prices
Sunday
11:00 am –
9:00 pm
from
$4500
min. spend
Per session
11:00 am –
2:00 pm
from
$4500
min. spend
Per session
5:00 pm –
9:00 pm
from
$4500
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
More detailed opening hours are:
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
Dining menu sample:
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
Monday
11:30 am –
9:30 pm
from
$3250
min. spend
Per session
11:30 am –
1:30 pm
from
$3250
min. spend
Per session
5:00 pm –
9:30 pm
from
$3250
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
More detailed opening hours are:
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
Dining menu sample:
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
Tuesday
11:30 am –
9:30 pm
from
$3250
min. spend
Per session
11:30 am –
1:30 pm
from
$3250
min. spend
Per session
5:00 pm –
9:30 pm
from
$3250
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
More detailed opening hours are:
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
Dining menu sample:
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
Wednesday
11:30 am –
9:30 pm
from
$3250
min. spend
Per session
11:30 am –
1:30 pm
from
$3250
min. spend
Per session
5:00 pm –
9:30 pm
from
$3250
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
More detailed opening hours are:
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
Dining menu sample:
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
Thursday
11:30 am –
9:30 pm
from
$3250
min. spend
Per session
11:30 am –
1:30 pm
from
$3250
min. spend
Per session
5:00 pm –
9:30 pm
from
$3250
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
More detailed opening hours are:
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
Dining menu sample:
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
Friday
11:30 am –
10:30 pm
from
$3250
min. spend
Per session
11:30 am –
1:30 pm
from
$3250
min. spend
Per session
5:00 pm –
10:30 pm
from
$3250
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
More detailed opening hours are:
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
Dining menu sample:
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
Saturday
11:00 am –
10:30 pm
from
$4500
min. spend
Per session
11:00 am –
2:00 pm
from
$4500
min. spend
Per session
5:00 pm –
10:30 pm
from
$4500
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
More detailed opening hours are:
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
- Monday: 11:45 AM–1:45 PM, 5–9:30 PM
- Tuesday to Thursday: 11:45 AM–1:45 PM, 5–9:30 PM
- Friday: 11:45 AM–1:45 PM, 5–10:15 PM
- Saturday: 11 AM–2 PM, 5–10:15 PM
- Sunday: 11 AM–2 PM, 5–9 PM
Please note that prices do not include a 22% gratuity, 10% DC tax, and a 5% admin fee.
Dining menu sample:
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
- Eat your calabaza – $30
Delicately roasted pumpkin with shishito purée, pecan vinaigrette, fluffy basmati rice, golden raisins, and fresh chives
- Whole fried fish – $96
Catch of the day, expertly fried and served with calamari, shrimp, and scallops over margariteño rice, topped with cilantro mojo and a rich old bay sauce
- Chef’s tasting menu – $160
An exclusive multi-course experience featuring the chef’s daily selections
*optional wine pairing – $140*
Curated wine pairings to enhance each dish
- Melting cloud – $15
Zesty lemon custard layered with almond crumble, creamy cookie ice cream, and light coconut foam. finished with a limoncello marshmallow and a whimsical cotton candy topping
Brunch sample:
- Green salad – $9
Fresh, crisp greens, lightly dressed
- Avocado – $4
Perfectly ripe and fresh
- Corn pancake – $19
Warm, fluffy corn pancake served with whipped and salted cultured butter, maple syrup, two sunny side up eggs, and crispy bacon
- Chicken with waffles – $26
Double-fried chicken thigh paired with a feta-infused nata and drizzled with pineapple-maple syrup
Lunch sample:
- Milanesa 7r – $21
Lightly breaded organic pork loin, served with aji amarillo gribiche sauce and a refreshing green salad
- Green rice & artichoke – $59
Rich bomba rice with green pea sofrito, tender morel mushrooms, vegetable purée, black garlic dressing, carrots, asparagus, and a touch of summer black truffle
- Seven reasons ceviche – $24
Bright purple sweet potato, crispy quinoa, aji amarillo coconut leche de tigre foam, and red onion for a vibrant, fresh finish
Cocktails sample:
- Not your traditional piña colada – $18
Refreshing | refined | tropical
a sophisticated twist on the classic piña colada, featuring coconut cartel, havana club rum, fresh pineapple, aromatic cloves, boozy foam, laurel, and cardamom
- Andean negroni – $19
Exotic | elegant | clarified
A unique andean twist on the negroni, blending roku gin, campari, chicha morada, and vermouth for a clarified, refined cocktail experience
Pricing updated by venue 5 days ago
Capacity
Standing
up to 35
Dining
up to 22
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Accessible toilets
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
About Seven Reasons
Seven Reasons is a 2,100-square-foot Latin American-inspired restaurant right in the heart of Downtown Washington, DC. Reflecting the neighborhood’s vibrant energy, the space combines warm, natural decor with exposed brick and lush greenery, offering a sophisticated yet welcoming ambiente that matches the city’s cosmopolitan vibe.
Our venue offers unique spaces perfect for every kind of celebration! The 700-square-foot Green Room is a fantastic choice for private dinners or social gatherings, while the spacious 900-square-foot upper dining room works beautifully for larger receptions or corporate events. Planning something more intimate? The cozy 350-square-foot Red Room is just the spot for a private dinner or an exclusive meeting. The main dining area, complete with a sleek, well-stocked bar, brings a lively touch, ideal for cocktails and casual meet-ups with friends.
Gather your amigos and let’s make it a night to remember!
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