Snug at Quadrant Bar and Lounge
Lounge in a Bar · Private space
1150 22nd Street Northwest, Washington, DC 20037
–
Foggy Bottom (0.3 mi)
About this space
Welcome to The Snug, an elegant yet cozy 1,000 sq. ft. hideaway in the Quadrant Bar and Lounge, where modern style meets classic charm. This intimate space is perfect for any occasion that calls for some sophistication.
Highlights include lounge-style seating and shelves filled with art and books that add a unique, personal vibe. The Snug is perfect for private dinners, cocktail soirées, intimate social gatherings, book launches, networking events, or even small corporate meet-ups. It's a space designed for all things refined but with a dash of cozy.
Ready to make your next event memorable? Book today, call your amigos or familia and settle in for an unforgettable evening!
Prices
Sunday
7:00 am –
11:00 pm
from
$3000
min. spend
Per session
7:00 am –
11:00 pm
from
$3000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Monday
6:30 am –
11:00 pm
from
$3000
min. spend
Per session
6:30 am –
11:00 pm
from
$3000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Tuesday
6:30 am –
11:00 pm
from
$3000
min. spend
Per session
6:30 am –
11:00 pm
from
$3000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Wednesday
6:30 am –
11:00 pm
from
$3000
min. spend
Per session
6:30 am –
11:00 pm
from
$3000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Thursday
6:30 am –
11:00 pm
from
$3000
min. spend
Per session
6:30 am –
11:00 pm
from
$3000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Friday
6:30 am –
12:00 am
from
$3000
min. spend
Per session
6:30 am –
12:00 am
from
$3000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Saturday
7:00 am –
12:00 am
from
$3000
min. spend
Per session
7:00 am –
12:00 am
from
$3000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Pricing updated by venue 4 days ago
Capacity
Standing
up to 30
Dining
up to 16
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Accessible toilets
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
About Quadrant Bar and Lounge
Quadrant Bar & Lounge is a 4,000 sq. ft. upscale venue in DC’s sophisticated West End, where the neighborhood’s cosmopolitan energy meets historic charm. Known for its refined yet lively atmosphere, the West End provides the perfect backdrop for Quadrant’s blend of elegance and welcoming warmth.
The venue features three distinct spaces: the Snug, the Windows Lounge, and the Main Bar. Each area offers plush seating, stylish decor, and flexible layouts. The Snug is a cozy, intimate lounge, perfect for small gatherings. The Windows Lounge, bright and airy space, offers scenic views and a customizable setup. The Main Bar, with its sleek black marble counter and chic lighting, sets the stage for stylish socializing.
Enjoy premier mixology and French-Latin American cuisine that bring sabor and sophistication to any event. With live music, tea-time gatherings, and a state-of-the-art sound system, Quadrant Bar & Lounge is where DC’s unique culture meets an exceptional dining and cocktail experience. ¡Ven y disfruta!
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