Entire Venue at Quadrant Bar and Lounge
About this space
Welcome to The Quadrant Bar and Lounge, a luxurious 4,000 sq. ft. venue blending modern elegance with classic comfort across three distinct areas: the Snug, the Windows Lounge, and the Main Bar. Each space offers plush seating, sophisticated decor, and flexible layouts, perfect for upscale gatherings of any style.
The Snug, with its cozy sofas and velvet chairs is ideal for intimate get-togethers. The light-filled Windows Lounge features floor-to-ceiling windows, scenic views, and a central fireplace. The Main Bar, with its sleek black marble counter, gold accents, and chic lighting, sets a refined tone for cocktails and socializing.
Perfect for corporate events, private dinners, receptions, birthdays, and more, the Quadrant Bar and Lounge offers in-house catering. Experience the elegance and adaptability of this sophisticated space—reserve your spot today!
Prices
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.
House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)
French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)
Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)
Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)
Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)
Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)
Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)
Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Quadrant Bar and Lounge
Quadrant Bar & Lounge is a 4,000 sq. ft. upscale venue in DC’s sophisticated West End, where the neighborhood’s cosmopolitan energy meets historic charm. Known for its refined yet lively atmosphere, the West End provides the perfect backdrop for Quadrant’s blend of elegance and welcoming warmth.
The venue features three distinct spaces: the Snug, the Windows Lounge, and the Main Bar. Each area offers plush seating, stylish decor, and flexible layouts. The Snug is a cozy, intimate lounge, perfect for small gatherings. The Windows Lounge, bright and airy space, offers scenic views and a customizable setup. The Main Bar, with its sleek black marble counter and chic lighting, sets the stage for stylish socializing.
Enjoy premier mixology and French-Latin American cuisine that bring sabor and sophistication to any event. With live music, tea-time gatherings, and a state-of-the-art sound system, Quadrant Bar & Lounge is where DC’s unique culture meets an exceptional dining and cocktail experience.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session