Entire Venue at Quadrant Bar and Lounge

Bar
·
Whole venue
1150 22nd Street Northwest, Washington, DC 20037
Northwest, Washington, DC

About this space

Welcome to The Quadrant Bar and Lounge, a luxurious 4,000 sq. ft. venue blending modern elegance with classic comfort across three distinct areas: the Snug, the Windows Lounge, and the Main Bar. Each space offers plush seating, sophisticated decor, and flexible layouts, perfect for upscale gatherings of any style.

The Snug, with its cozy sofas and velvet chairs is ideal for intimate get-togethers. The light-filled Windows Lounge features floor-to-ceiling windows, scenic views, and a central fireplace. The Main Bar, with its sleek black marble counter, gold accents, and chic lighting, sets a refined tone for cocktails and socializing.

Perfect for corporate events, private dinners, receptions, birthdays, and more, the Quadrant Bar and Lounge offers in-house catering. Experience the elegance and adaptability of this sophisticated space—reserve your spot today!


Prices

Sunday
7:00 am – 11:00 pm
from $15000 min. spend
Per session
7:00 am – 11:00 pm
from $15000 min. spend
Note: Alcohol licence until 12:00 am. All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.

House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)

French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)

Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)

Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)

Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)

Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)

Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)

Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Monday
6:30 am – 11:00 pm
from $15000 min. spend
Per session
6:30 am – 11:00 pm
from $15000 min. spend
Note: Alcohol licence until 12:00 am. All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.

House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)

French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)

Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)

Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)

Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)

Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)

Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)

Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Tuesday
6:30 am – 11:00 pm
from $15000 min. spend
Per session
6:30 am – 11:00 pm
from $15000 min. spend
Note: Alcohol licence until 12:00 am. All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.

House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)

French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)

Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)

Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)

Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)

Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)

Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)

Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Wednesday
6:30 am – 11:00 pm
from $15000 min. spend
Per session
6:30 am – 11:00 pm
from $15000 min. spend
Note: Alcohol licence until 12:00 am. All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.

House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)

French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)

Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)

Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)

Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)

Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)

Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)

Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Thursday
6:30 am – 11:00 pm
from $15000 min. spend
Per session
6:30 am – 11:00 pm
from $15000 min. spend
Note: Alcohol licence until 12:00 am. All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.

House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)

French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)

Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)

Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)

Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)

Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)

Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)

Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Friday
6:30 am – 12:00 am
from $15000 min. spend
Per session
6:30 am – 12:00 am
from $15000 min. spend
Note: Alcohol licence until 12:00 am. All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.

House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)

French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)

Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)

Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)

Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)

Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)

Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)

Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Saturday
7:00 am – 12:00 am
from $15000 min. spend
Per session
7:00 am – 12:00 am
from $15000 min. spend
Note: Alcohol licence until 12:00 am. All prices include sales tax.
Please note that prices do not include a 22% restaurant service fee, 10% DC tax, and a 5% administrative fee.
Charcuterie Board - $55
Enjoy 1 oz of Iberico shoulder ham from "Black Acorns" pigs, along with chorizo, house-made sobrasada, cornichons, dried apricot, and focaccia bread. For a truly unique experience, Iberico "Black Acorns" shoulder is also available by the ounce for $22/oz.

House Pizza - $22 / $25 / $25
Choose from Bianca, Margherita, or Pepperoni. (Contains: gluten, dairy, alliums)

French Onion Soup - $21
Our take on the classic, with crispy sourdough, gruyère and Swiss cheese foam, onion compote, and house-made onion stock. (Contains: alliums, gluten, dairy)

Cauliflower Soup - $18
Creamy cauliflower soup topped with a house-made truffle crouton and comté cheese. (Contains: alliums, gluten, dairy)

Wild Caught Branzino Filet - $45
Whole buttered wild-caught branzino, served with a meuniere sauce and steamed baby vegetables. (Contains: dairy, alliums, capers)

Chicken Cordon Bleu - $39
A savory take on a favorite, featuring chicken cordon bleu, cheddar and ricotta cheeses, turkey breast, Joël Robuchon mashed potatoes, stroganoff sauce, and asparagus. (Contains: alliums, mushrooms, dairy, gluten)

Desserts:
Creme Brûlée - $13
Vanilla bean custard with caramelized top, served with fresh mixed berries. (Contains: dairy, berries)

Peach Strudel - $14
Layers of flaky fillo dough and spiced peaches, served with vanilla ice cream. (Contains: dairy, gluten)

Pair any of these dishes with our extensive list of wines, whiskeys, cocktails, and more.
Pricing updated by venue 1 month ago

Capacity

Standing
up to 175
Dining
up to 109
Cabaret
up to 83

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Air conditioning
Free on-street parking
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Accessible toilets
Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building


Quadrant Bar & Lounge is a 4,000 sq. ft. upscale venue in DC’s sophisticated West End, where the neighborhood’s cosmopolitan energy meets historic charm. Known for its refined yet lively atmosphere, the West End provides the perfect backdrop for Quadrant’s blend of elegance and welcoming warmth.

The venue features three distinct spaces: the Snug, the Windows Lounge, and the Main Bar. Each area offers plush seating, stylish decor, and flexible layouts. The Snug is a cozy, intimate lounge, perfect for small gatherings. The Windows Lounge, bright and airy space, offers scenic views and a customizable setup. The Main Bar, with its sleek black marble counter and chic lighting, sets the stage for stylish socializing.

Enjoy premier mixology and French-Latin American cuisine that bring sabor and sophistication to any event. With live music, tea-time gatherings, and a state-of-the-art sound system, Quadrant Bar & Lounge is where DC’s unique culture meets an exceptional dining and cocktail experience.


Other spaces and event packages at this venue

from $3000
minimum spend / per session
from $6000
minimum spend / per session

Location