Middleburg Room at 1789 restaurant

Dining Room in a Restaurant
·
Private space
1226 36th Street Northwest, Washington, DC 20007
Georgetown, Washington, DC

About this space

The Middleburg Room at 1789 Restaurant invites you to experience Virginia's hunt country charm in a cozy, rustic setting. With a ceiling crafted from 19th-century New England barn siding and beams rescued from a Vermont post-and-beam home, the room exudes historic character. Hand-planed pine boards and elegant lithographs add a touch of sophistication to the decor.

This 1,000-square-foot space, perched on the third floor, offers a view of Georgetown's charming 36th Street through a beautiful bay window. While there's no elevator access, the room's warmth and charm make the trip upstairs worth every step. Perfect for intimate gatherings, dinner parties, or a cozy celebration, the Middleburg Room blends heritage with an inviting ambiance. Host your next unforgettable evening here, and let the room’s unique vibe set the stage for a memorable experience.


Prices

Sunday
5:30 pm – 9:00 pm
from $500 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $500 + $3000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
For events held in December and May, this space requires a minimum spend of $5,000.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Monday
5:30 pm – 9:00 pm
from $500 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $500 + $3000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
For events held in December and May, this space requires a minimum spend of $5,000.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Tuesday
5:30 pm – 9:00 pm
from $500 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $500 + $3000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
For events held in December and May, this space requires a minimum spend of $5,000.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Wednesday
5:30 pm – 9:00 pm
from $500 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $500 + $3000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
For events held in December and May, this space requires a minimum spend of $5,000.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Thursday
5:30 pm – 9:00 pm
from $500 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $500 + $3000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
For events held in December and May, this space requires a minimum spend of $5,000.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Friday
5:30 pm – 9:00 pm
from $500 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $500 + $4000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
For events held in December and May, this space requires a minimum spend of $5,000.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Saturday
5:30 pm – 9:00 pm
from $500 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $500 + $4000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
For events held in December and May, this space requires a minimum spend of $5,000.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Pricing updated by venue 1 month ago

Capacity

Standing
up to 75
Dining
up to 48

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Natural light
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Accessible toilets
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- Guests can access the space 30 minutes before the event start time for setup.
- Please confirm all setup requests and the event timeline with the Event Manager in advance to ensure a smooth experience.
- A final guest count is required by noon, three business days prior to the event and cannot be reduced afterward. If no final count is provided, the most recent count submitted will be used as the guaranteed guest count.
- Final food and beverage selections must be submitted two weeks prior to the event.
- A Bar & Beverage package is required for the full duration of the event and will be confirmed in advance on your Banquet Event Order.
- Outside food or beverages may not be brought onto or removed from the premises without written permission from the event department.


Welcome to 1789, Georgetown’s premier destination for fine dining in a historic, inviting setting. Named after the founding year of Georgetown University, this Michelin-rated restaurant embodies the charm of Washington, D.C., offering an elegant yet cozy atmosphere within a beautifully renovated Federal house. The surrounding Georgetown neighborhood adds to the experience, with cobblestone streets, charming boutiques, and a residential ambiance that feels worlds away from the bustling city.

Inside, each antique-filled dining room reflects a unique character. The Middleburg Room evokes the rustic spirit of Virginia’s hunt country, while other rooms like the John Carroll Room and the Wickets Room each have distinct decor that pays homage to American history. Guests can enjoy thoughtfully curated amenities, including a refined wine selection, private dining options, and attentive service that elevates every meal.


Other spaces and event packages at this venue

from $2800
minimum spend / per session
from $4500
minimum spend / per session

Location