John Carroll Room at 1789 restaurant
Dining Room in a Restaurant · Private space
About this space
The John Carroll Room, spanning 800 square feet, captures the spirit of historic Washington, D.C., with curated Currier & Ives prints from George Washington’s era, early maps, and artwork showcasing Georgetown University. Antique furniture, American silver and wood relics, and a classic fireplace infuse the space with a distinguished charm, offering an inviting, historic atmosphere.
Ideal for upscale daytime gatherings, the John Carroll Room can host up to 75 guests for standing receptions or 50 for seated events. Perfect for luncheons, intimate receptions, and executive meetings, this room’s timeless decor and sophisticated ambiance make it an unforgettable backdrop. Please note, events must conclude by 3:00 pm, making it a wonderful choice for brunches, early receptions, or business gatherings. Enjoy a truly unique experience steeped in Georgetown’s rich heritage in the John Carroll Room.
Prices
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- Guests can access the space 30 minutes before the event start time for setup.
- Please confirm all setup requests and the event timeline with the Event Manager in advance to ensure a smooth experience.
- A final guest count is required by noon, three business days prior to the event and cannot be reduced afterward. If no final count is provided, the most recent count submitted will be used as the guaranteed guest count.
- Final food and beverage selections must be submitted two weeks prior to the event.
- A Bar & Beverage package is required for the full duration of the event and will be confirmed in advance on your Banquet Event Order.
- Outside food or beverages may not be brought onto or removed from the premises without written permission from the event department.
About 1789 restaurant
Welcome to 1789, Georgetown’s premier destination for fine dining in a historic, inviting setting. Named after the founding year of Georgetown University, this Michelin-rated restaurant embodies the charm of Washington, D.C., offering an elegant yet cozy atmosphere within a beautifully renovated Federal house. The surrounding Georgetown neighborhood adds to the experience, with cobblestone streets, charming boutiques, and a residential ambiance that feels worlds away from the bustling city.
Inside, each antique-filled dining room reflects a unique character. The Middleburg Room evokes the rustic spirit of Virginia’s hunt country, while other rooms like the John Carroll Room and the Wickets Room each have distinct decor that pays homage to American history. Guests can enjoy thoughtfully curated amenities, including a refined wine selection, private dining options, and attentive service that elevates every meal.
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