Upper Fitzgerald's at Fitzgerald's

Dining Room in a Restaurant

Private space

About this space

The Upper Fitzgerald's is a 1200-square-foot space, perfect for gatherings that call for a lively and stylish ambiance. Adorned with bold, sports-themed artwork, deep leather banquette seating, and colorful upholstered chairs, the room combines energy with modern flair. Wood-paneled walls, accent lighting, and a dedicated bar area add a cozy, upscale touch, creating an exclusive yet comfortable atmosphere.

With space for up to 75 guests for a standing reception or 38 for seated dinners, the Upper Fitzgerald Room is ideal for cocktail receptions, private dinners, birthday celebrations, or casual business events. Highlights include its dynamic decor, versatile seating, and warm, inviting vibe. The Upper Fitzgerald Room offers a memorable setting, blending artistry and sophistication for an unforgettable event experience.

Prices

Sunday

5:30 pm – 9:00 pm

from $550 hire fee + min. spend

Per session

5:30 pm – 9:00 pm

from $550 + $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Pricing for this room varies depending on your event type:
- Wednesday & Thursday: $6,000–$10,000 minimum spend | $750 room rental fee
- Friday & Saturday: $8,000–$14,000 minimum spend | $1,250 room rental fee
- December & May: $12,000 minimum spend

Please inquire to know more.

- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.

Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

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Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

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Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

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Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74

Monday

5:30 pm – 9:00 pm

from $550 hire fee + min. spend

Per session

5:30 pm – 9:00 pm

from $550 + $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Tuesday

5:30 pm – 9:00 pm

from $550 hire fee + min. spend

Per session

5:30 pm – 9:00 pm

from $550 + $5000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Wednesday

5:30 pm – 9:00 pm

from $750 hire fee + min. spend

Per session

5:30 pm – 9:00 pm

from $750 + $6000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Thursday

5:30 pm – 9:00 pm

from $750 hire fee + min. spend

Per session

5:30 pm – 9:00 pm

from $750 + $6000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Friday

5:30 pm – 9:00 pm

from $1250 hire fee + min. spend

Per session

5:30 pm – 9:00 pm

from $1250 + $8000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Saturday

5:30 pm – 9:00 pm

from $1250 hire fee + min. spend

Per session

5:30 pm – 9:00 pm

from $1250 + $8000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Pricing updated by venue 1 month ago

Capacity

Standing

up to 75

Dining

up to 38

Catering and drinks

Facilities

Air conditioning

Free on-street parking

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

- Guests can access the space 30 minutes before the event start time for setup.
- Please confirm all setup requests and the event timeline with the Event Manager in advance to ensure a smooth experience.
- A final guest count is required by noon, three business days prior to the event and cannot be reduced afterward. If no final count is provided, the most recent count submitted will be used as the guaranteed guest count.
- Final food and beverage selections must be submitted two weeks prior to the event.
- A Bar & Beverage package is required for the full duration of the event and will be confirmed in advance on your Banquet Event Order.
- Outside food or beverages may not be brought onto or removed from the premises without written permission from the event department.

About Fitzgerald's

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