Lower Fitzgerald's at Fitzgerald's

Dining Room in a Restaurant · Private space

1232 36th Street Northwest, Washington, DC 20007
Georgetown, Washington, DC

About this space

The Lower Fitzgerald Room is an intimate 500-square-foot space that blends contemporary style with cozy sophistication. Dark, textured walls set a dramatic backdrop, accented by abstract art, rich leather banquette seating, and colorful velvet chairs. A large mosaic-framed mirror adds depth and elegance, enhancing the room’s unique design.

Ideal for small gatherings like private dinners, intimate cocktail receptions, or exclusive business meetings, the Lower Fitzgerald Room accommodates up to 18 seated guests, creating a refined yet relaxed atmosphere. This art-inspired space is perfect for seated meals or small standing receptions. To maintain its distinctive aesthetic, specific guidelines may apply to preserve the current decor. The Lower Fitzgerald Room offers a stylish, memorable setting for those seeking an inviting, sophisticated venue.


Prices

Sunday
5:30 pm – 9:00 pm
from $200 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $200 + $2000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Monday
5:30 pm – 9:00 pm
from $200 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $200 + $2000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Tuesday
5:30 pm – 9:00 pm
from $200 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $200 + $2000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Wednesday
5:30 pm – 9:00 pm
from $200 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $200 + $2000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Thursday
5:30 pm – 9:00 pm
from $200 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $200 + $2000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Friday
5:30 pm – 9:00 pm
from $200 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $200 + $2000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Saturday
5:30 pm – 9:00 pm
from $200 hire fee + min. spend
Per session
5:30 pm – 9:00 pm
from $200 + $2000 hire fee + min. spend
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
Standard Open Bar
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest

Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum

----

Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest

Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum

----

Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections

----

Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Pricing updated by venue 2 days ago

Capacity

Standing
up to 30
Dining
up to 18

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Accessible toilets
Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- Guests can access the space 30 minutes before the event start time for setup.
- Please confirm all setup requests and the event timeline with the Event Manager in advance to ensure a smooth experience.
- A final guest count is required by noon, three business days prior to the event and cannot be reduced afterward. If no final count is provided, the most recent count submitted will be used as the guaranteed guest count.
- Final food and beverage selections must be submitted two weeks prior to the event.
- A Bar & Beverage package is required for the full duration of the event and will be confirmed in advance on your Banquet Event Order.
- Outside food or beverages may not be brought onto or removed from the premises without written permission from the event department.


About Fitzgerald's

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