Lower Fitzgerald's at Fitzgerald's
About this space
The Lower Fitzgerald Room is an intimate 500-square-foot space that blends contemporary style with cozy sophistication. Dark, textured walls set a dramatic backdrop, accented by abstract art, rich leather banquette seating, and colorful velvet chairs. A large mosaic-framed mirror adds depth and elegance, enhancing the room’s unique design.
Ideal for small gatherings like private dinners, intimate cocktail receptions, or exclusive business meetings, the Lower Fitzgerald Room accommodates up to 18 seated guests, creating a refined yet relaxed atmosphere. This art-inspired space is perfect for seated meals or small standing receptions. To maintain its distinctive aesthetic, specific guidelines may apply to preserve the current decor. The Lower Fitzgerald Room offers a stylish, memorable setting for those seeking an inviting, sophisticated venue.
Prices
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
----
Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
----
Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
----
Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- Guests can access the space 30 minutes before the event start time for setup.
- Please confirm all setup requests and the event timeline with the Event Manager in advance to ensure a smooth experience.
- A final guest count is required by noon, three business days prior to the event and cannot be reduced afterward. If no final count is provided, the most recent count submitted will be used as the guaranteed guest count.
- Final food and beverage selections must be submitted two weeks prior to the event.
- A Bar & Beverage package is required for the full duration of the event and will be confirmed in advance on your Banquet Event Order.
- Outside food or beverages may not be brought onto or removed from the premises without written permission from the event department.
About Fitzgerald's
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Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session