Entire Venue at Cafe Divan
Restaurant
·
Whole venue
1834 Wisconsin Avenue Northwest, Washington, DC 20007
–
Georgetown, Washington, DC
About this space
This elegant dining space in Wisconsin Ave, Washington, offers approximately 1,200 square feet of modern design, blending comfort and style. Italian-made furniture complements the contemporary aesthetic, creating a refined yet cozy atmosphere.
The space is ideal for seated dinners of up to 45 guests, whether you're hosting a corporate gathering, an intimate celebration, or a private party. Let us help make your event seamless with excellent service and unforgettable cuisine. Free parking is available on-site.
Prices
Sunday
9:00 am –
10:00 pm
from
$40
per person
Per session
9:00 am –
10:00 pm
from
$40
per person
Note:
All prices include sales tax.
- Appetizers
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
Monday
11:00 am –
10:00 pm
from
$40
per person
Per session
11:00 am –
10:00 pm
from
$40
per person
Note:
All prices include sales tax.
- Appetizers
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
Tuesday
Closed
Note:
All prices include sales tax.
- Appetizers
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
Wednesday
11:00 am –
10:00 pm
from
$40
per person
Per session
11:00 am –
10:00 pm
from
$40
per person
Note:
All prices include sales tax.
- Appetizers
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
Thursday
11:00 am –
10:00 pm
from
$40
per person
Per session
11:00 am –
10:00 pm
from
$40
per person
Note:
All prices include sales tax.
- Appetizers
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
Friday
11:00 am –
10:00 pm
from
$40
per person
Per session
11:00 am –
10:00 pm
from
$40
per person
Note:
All prices include sales tax.
- Appetizers
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
Saturday
9:00 am –
10:00 pm
from
$40
per person
Per session
9:00 am –
10:00 pm
from
$40
per person
Note:
All prices include sales tax.
- Appetizers
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
- Mixed Meze Platter
A selection of dolma, hummus, feta cheese, lentil köfte, and sigara börek. $9
- Eggplant Salad (Babaganoush)
Smoked eggplant blended with lemon juice, virgin olive oil, fresh tomatoes, and spices, served with pita. $8.50
- Entrees
- Döner Kebab
Thinly sliced marinated lamb and veal cooked on a vertical spit, served over rice with sautéed tomato. $11
- Chicken Shish Kebab
Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers, served with rice pilaf and vegetables. $18.5
- Wood Burning Oven Specials (Turkish Pides)
- Lahmacun
Turkish round pizza with a thin, crispy crust topped with chopped lamb, vegetables, and herbs, served with lettuce, tomato, and onion. $10.50
- Feta Cheese Pide
Turkish feta and kashar cheese with parsley, topped with free-range eggs, served with lettuce and tomato. $12.50
- Desserts
- Baklava
Thin layers of handmade filo dough stuffed with pistachios and syrup. $7
Pricing updated by venue 2 days ago
Capacity
Standing
up to 65
Dining
up to 45
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Cafe Divan
Located in Georgetown at 1834 Wisconsin Ave NW, Cafe Divan offers a charming atmosphere with a touch of Turkish elegance. With approximately 1,200 square feet, the venue includes a stylish main dining room and a cozy bar area, perfect for private dining or intimate events.
We are proud to be wheelchair accessible, ensuring comfort and inclusivity for all guests. Whether you're here for an evening out or hosting a gathering, our versatile space and attentive staff are dedicated to delivering a memorable experience. From our menu of Turkish-inspired cuisine to the surroundings, Cafe Divan provides an exceptional dining destination in Washington, D.C.
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