Wine Cellar at Sapori
Dining Room in a Restaurant
·
Private space
324 Central Avenue, White Plains, NY 10606
–
Battle Hill, NY
About this space
Our stunning wine cellar, in Sapori Restaurant, White Plains, is a larger, atmospheric space perfect for hosting up to 70 guests standing or approximately 40 seated. Spanning around 800 square feet, this room boasts rich brick archways, red tufted banquettes, and sparkling chandeliers that exude Old-World Italian charm.
The elegant arches, warm lighting, and classic brickwork create a sophisticated yet cozy setting, ideal for cocktail parties, rehearsal dinners, and corporate events. Guests will enjoy the ambiance of this unique space, surrounded by our curated wine displays, which add to the timeless character of the room.
Prices
Sunday
2:00 pm –
9:00 pm
from
$500
per person
Per session
2:00 pm –
9:00 pm
from
$500
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Packages start at $50 per person and go up to $100. Prices vary according to amount of guests, starting at $50 per person.
- Antipasti
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
Monday
12:00 pm –
9:30 pm
from
$500
per person
Per session
12:00 pm –
3:00 pm
from
$500
per person
Per session
5:00 pm –
9:30 pm
from
$500
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Packages start at $50 per person and go up to $100. Prices vary according to amount of guests, starting at $50 per person.
- Antipasti
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
Tuesday
12:00 pm –
9:30 pm
from
$500
per person
Per session
12:00 pm –
3:00 pm
from
$500
per person
Per session
5:00 pm –
9:30 pm
from
$500
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Packages start at $50 per person and go up to $100. Prices vary according to amount of guests, starting at $50 per person.
- Antipasti
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
Wednesday
12:00 pm –
9:30 pm
from
$500
per person
Per session
12:00 pm –
3:00 pm
from
$500
per person
Per session
5:00 pm –
9:30 pm
from
$500
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Packages start at $50 per person and go up to $100. Prices vary according to amount of guests, starting at $50 per person.
- Antipasti
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
Thursday
12:00 pm –
9:30 pm
from
$500
per person
Per session
12:00 pm –
3:00 pm
from
$500
per person
Per session
5:00 pm –
9:30 pm
from
$500
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Packages start at $50 per person and go up to $100. Prices vary according to amount of guests, starting at $50 per person.
- Antipasti
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
Friday
12:00 pm –
10:00 pm
from
$500
per person
Per session
12:00 pm –
3:00 pm
from
$500
per person
Per session
5:00 pm –
10:00 pm
from
$500
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Packages start at $50 per person and go up to $100. Prices vary according to amount of guests, starting at $50 per person.
- Antipasti
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
Saturday
12:00 pm –
10:00 pm
from
$500
per person
Per session
12:00 pm –
3:00 pm
from
$500
per person
Per session
5:00 pm –
10:00 pm
from
$500
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Packages start at $50 per person and go up to $100. Prices vary according to amount of guests, starting at $50 per person.
- Antipasti
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
- Calamari Frit
Cherry peppers, marinara dipping sauce — $14
- Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese, spinach, and tomato sauce — $12
- Zuppe
- Pasta Fagioli — $10
- Minestrone — $8
- Insalate
- Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette — $10
- Insalata Invernale
Radicchio, endive, romaine, Bartlett pears, pecans, buttermilk gorgonzola dressing — $11
- Pasta
- Rigatoni Bolognese
Traditional Italian meat sauce — $21
- Linguine Vongole
New Zealand baby clams, red or white clam sauce — $24
- Pollo
- Pollo Scarpariello
Chicken with garlic, rosemary, hot cherry peppers, and sausage — $24
- Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce — $24
- Pesce
- Sogliola Oreganata
Broiled filet of lemon sole with seasoned bread crumbs — $30
- Gamberoni Fra Diavolo
Sautéed shrimp in a spicy marinara sauce over linguini — $33
- Carne
- Carre D’Agnello
Rack of lamb oven-roasted in a Madeira wine reduction — $35
- Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce — $36
- Sides
- Broccoli Rabe — $10
- Asparagus — $10
Pricing updated by venue 1 day ago
Capacity
Standing
up to 70
Dining
up to 43
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Sapori
Located on Central Avenue in White Plains, Sapori combines authentic Italian cuisine with a refined yet approachable setting. Our venue offers a versatile layout that includes multiple private and semi-private dining spaces, ideal for intimate dinners or larger gatherings. Guests can enjoy a range of dining experiences, from our cozy private dining room for up to 20 people to our elegant wine cellar, which accommodates up to 70 standing guests.
The atmosphere is warm and welcoming, with classic Italian design elements like brick archways, soft lighting, and sophisticated decor that transports diners to an upscale trattoria. Perfect for family celebrations, business functions, or special events, Sapori delivers both comfort and elegance while serving classic homemade Italian dishes prepared with fresh, high-quality ingredients.
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